Best Pineappletini Recipes

PINEAPPLE UPSIDE DOWN CAKE MARTINI

Steps:

• Fill a cocktail shaker with ice. Pour in the vodkas and pineapple juice.
• Cover and shake for about 30 seconds or until the shaker feels cold.
• Put a maraschino cherry in the bottom of each martini glass. Strain the vodka/pineapple mixture into the martini glasses.
• Slowly pour a little grenadine down the side of the martini glass so it settles on the bottom of the glass. Garnish with another cherry and pineapple chunks.

PINEAPPLE MARTINI

Steps:

• Add 1⅓ parts Absolut Vodka into a shaker.
• Add 1⅔ parts pineapple juice.
• Muddle.
• Shake.
• Strain into a cocktail glass.
• Garnish with pineapple.

PINEAPPLE MARTINI

Steps:

• Combine in a mixing glass with ice.
• Stir and serve straight up in a martini glass and garnish with a pineapple wedge.

PINEAPPLE MARTINI

Steps:

• Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

APPLETINI

Steps:

• Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
• Strain into a martini glass and garnish with a slice of apple.

APPLETINI

Steps:

• Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
• Add ice to your shaker. The more you add, the better chilled the tini will be.
• Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
• Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
• Garnish with a cherry, or sliver of granny apple, or lemon twist.

PINEAPPLETINI

Steps:

• Put the ice and the liquid ingredients in a martini shaker. Shake until cold. Place 3 pineapple chunks at the bottom of a martini glass. Pour. Garnish with a pineapple chunk on the rim.