Best Pineappleade Southeast Asia Recipes

Southeast Asian Pineapple Sesame Dressing image

Provided by dicentra

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup unsweetened crushed canned pineapple
1 tablespoon light miso
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 cup water
1 tablespoon dark sesame oil
1 garlic clove, minced

Steps:

Place all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, this dressing will keep for about a week.

Nutrition Facts : Calories 206.9, Fat 18.2, SaturatedFat 2.6, Sodium 1343.7, Carbohydrate 9.5, Fiber 0.9, Sugar 6.6, Protein 3.1

Pineappleade image

Yield makes 1 quart, enough for 4

Number Of Ingredients 4

1 pineapple, peeled and cut into chunks
1/2 cup fresh lime juice, or to taste
1 cup Sugar Syrup (page 660), or to taste
Chopped fresh mint leaves for garnish

Steps:

Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.