Best Pineapple Yogurt Dessert Recipes

PINEAPPLE YOGURT DESSERT

Pineapple yogurt dessert image

This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.

Provided by NicoleM

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 quart) container low-fat plain yogurt (plain or vanilla flavoured)
1 package light vanilla pudding mix (not prepared)
1 (20 ounce) can crushed pineapple in juice

Steps:

Mix yogurt and pudding mix.
Add pineapple.
Refrigerate for at least ½ hour.

GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT

Grilled Pineapple Dessert with Greek Yogurt image

Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.

Provided by susi310

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans pineapple slices, drained
2 lemons, juiced
4 tablespoons white sugar, divided, or more to taste
1 tablespoon minced fresh ginger
3 tablespoons fresh mint leaves
1 (7 ounce) container Greek yogurt

Steps:

Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g

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