Best Pineapple Upside Down Banana Bread Recipes

MOIST PINEAPPLE BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA-PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Cream butter and sugar, add beaten egg.
• Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
• Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
• Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.

PINEAPPLE-BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 375°F.
• Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
• Remove from heat.
• Drain pineapple slices over a bowl, reserving 1/2 cup juice.
• Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
• In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
• Combine reserved juice, banana, oil, and egg and stir with a whisk.
• Add pineapple juice mixture to flour mixture, stirring until combined.
• Pour over the pineapple, into the skillet.
• Bake for 30 minutes or until wooden pick inserted in center comes out clean.
• Invert onto a wire rack and serve while still warm or at room temperature.

UPSIDE-DOWN BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
• Add the flour and mix until the batter has no large pockets of flour. Set aside.
• In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.
• Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.
• Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.
• Lay the banana slices evenly on top of the caramel.
• Spread the banana bread batter on top.
• Bake 40-50 minutes.
• Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
• Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
• Slice, then serve with vanilla ice cream.
• Enjoy!

BANANA-PINEAPPLE BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
• Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

PINEAPPLE-BANANA UPSIDE DOWN CAKE

Steps:

• Melt 1/2 cup butter, in a baking dish in the oven.
• Add brown sugar with the butter.
• After brown sugar blends into the butter, remove from the oven.
• Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
• Put maraschino cherries in between the pineapple and bananas.
• Also add some pecans, chopped if desired.
• Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
• Bake in a preheated 350°F, 40-50 minutes.
• Remove from dish to cool.
• I used a 13x9x2-inch glass baking dish.

UPSIDE-DOWN BANANA BREAD

Steps:

• Topping:.
• Preheat oven to 350 degrees. Grease a 8 ½ x 4 ½ inch loaf pan.
• In a small saucepan add 3 tbsp butter and brown sugar. Gently heat over medium until the butter melts. Stir to combine.
• Pour into the prepared loaf pan and add the sliced banana in a single layer slightly overlapping. Set aside.
• Banana Bread:.
• Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix.
• In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
• Pour the batter in the loaf pan.
• Bake on a parchment lined sheet tray for 55-60 minutes until a toothpick inserted into the cake comes out clean.
• Allow banana bread to rest for 10 minutes before inverting on to a plate. Allow to cool completely before slicing.