Best Pineapple Turkey Sandwich Recipes

Turkey Sandwich with Pineapple Salsa image

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1-1/4 cups finely chopped fresh pineapple
2 plum tomatoes, finely chopped
1/2 cup finely chopped onion
1/3 cup minced fresh cilantro
1 loaf (1 pound) French bread
1 pound thinly sliced cooked turkey
6 slices part-skim mozzarella cheese
AIOLI:
3/4 cup mayonnaise
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon pepper

Steps:

In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside., Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted., Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.

Nutrition Facts :

Pineapple-Turkey Sandwich image

Provided by ratherbeswimmin

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 fresh pineapple, cored
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) container chive & onion cream cheese, softened
2 loaves French bread, split lengthwise
1 lb sliced turkey
1 (8 ounce) package swiss cheese slices

Steps:

Cut pineapple into 1/2 inch thick slices; cut slices in half.
Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
Wrap sandwiches in foil and place in 350 degree oven.
Bake 10-15 minutes or until heated and cheese melted.
Cut into individual servings and serve hot.

Nutrition Facts : Calories 865.5, Fat 37, SaturatedFat 19.3, Cholesterol 127.6, Sodium 1671.8, Carbohydrate 92.7, Fiber 5.7, Sugar 7.7, Protein 39.6