Best Pineapple Tea Cookies Recipes

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PINEAPPLE TEACAKE



Pineapple Teacake image

Make and share this Pineapple Teacake recipe from Food.com.

Provided by spyrals

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

450 g pineapple chunks, drained
90 g butter
3/4 cup white sugar
3 eggs
1 1/2 cups self raising flour
1 pinch salt
1/2 cup lukewarm milk
brown sugar
cinnamon

Steps:

  • Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
  • Retain 2 tbsp butter, cream the remainder with sugar.
  • Beat in the eggs separately, then stir in flour, salt and milk.
  • Stir in pineapple pieces.
  • Pour the batter into the pan.
  • Bake for about 50 minutes.
  • While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.

Nutrition Facts : Calories 309.1, Fat 11.8, SaturatedFat 6.7, Cholesterol 105.5, Sodium 118.5, Carbohydrate 46.3, Fiber 1.1, Sugar 27.1, Protein 5.6

BETTE'S PINEAPPLE COOKIES



Bette's Pineapple Cookies image

This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!

Provided by Linweather

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 50m

Yield 60

Number Of Ingredients 8

4 cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
2 cups white sugar
1 cup drained crushed pineapple
1 cup vegetable shortening (such as Butter Flavor Crisco®)
3 eggs, beaten
1 tablespoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
  • Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 13.7 g, Cholesterol 9.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 7.3 g

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

HEAVENLY TEA COOKIES (LIGHT AND CRISPY) BY FREDA



Heavenly tea Cookies (light and crispy) by freda image

These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 30m

Number Of Ingredients 16

HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA
BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER
1 C sugar
1 C pdr. sugar
1 C butter, softened @ room temp
3/4 C veg oil
2 TBS milk or cream
1 TBS pure vanilla extract
2 eggs
STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS
4 1/4 C flour
1 tsp soda, (baking soda)
1 tsp cream of tartar
1/2 tsp salt
ROLL DOUGH INTO THE FOLLOWING SUGAR
1/4 C granulated sugar

Steps:

  • 1. Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
  • 2. When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
  • 3. Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
  • 4. Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

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