Best Pineapple Sweet Potato Pie Recipes

PINEAPPLE SWEET POTATO PIE

Steps:

• Prepare pastry shell, set aside.
• Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
• Pour into pastry shell.
• Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
• Drain pineapple, reserving 1/2 cup juice.
• Pour reserved juice into small saucepan.
• Add cornstarch, stir until dissolved.
• Cook, stirring constantly, until thickened and translucent.
• Stir in ginger and remaining 1/2 teaspoon vanilla
• Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
• Garnish with whipped cream.

SWEET POTATO PINEAPPLE PIE

Steps:

• 1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
• 2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.

PINEAPPLE SWEET POTATO PIE

Steps:

• Prepare pastry shell; set aside.
• Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
• Pour into pastry shell.
• Bake at 425°F, 25 to 30 minutes; cool.
• Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
• Cook, stirring constantly, until thickened and translucent.
• Add remaining 1/2 teaspoon vanilla.
• This will be a topping for the pie.
• Arrange pineapple over pie.
• Spoon topping over fruit.