Best Pineapple Sweet Potato Muffins Louisiana Recipes

SWEET POTATO PINEAPPLE BAKE

Sweet Potato Pineapple Bake image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.

SWEET PINEAPPLE MUFFINS

Sweet Pineapple Muffins image

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin

Provided by Taste of Home

Time 25m

Yield about 20 muffins.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

Steps:

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Nutrition Facts :

SWEET GOLDEN PINEAPPLE MUFFINS

Sweet Golden Pineapple Muffins image

These are delicately sweet muffins with a cake-like texture. So fresh and good. And oh soooo easy to make. Try these with a ham dinner too!

Provided by sweetp

Categories Breads

Time 40m

Yield 1 dozen, 6-12 serving(s)

Number Of Ingredients 10

Ingredients

8 1/2 ounces crushed pineapple
1 egg, lightly beaten
3/4 cup sweet milk
1 1/2 teaspoons fresh grated orange rind
2 cups sifted all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup melted butter

Steps:

Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

Nutrition Facts : Calories 308.6, Fat 10, SaturatedFat 5.8, Cholesterol 58.6, Sodium 358.1, Carbohydrate 48.6, Fiber 1.5, Sugar 15.9, Protein 6.6