Best Pineapple Strawberry Cheesecake Recipes

PINEAPPLE STRAWBERRY CHEESECAKE

Pineapple Strawberry Cheesecake image

Make and share this Pineapple Strawberry Cheesecake recipe from Food.com.

Provided by kitinsoco

Categories Cheesecake

Time 15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups chocolate cookie crumbs
1/3 cup butter, melted
1 tablespoon Equal sugar substitute
1/2 teaspoon cinnamon
234 g pineapple
2 tablespoons pineapple syrup
3/4 tablespoon unflavored gelatin, mixed with reserved syrup
225 g cream cheese, softened
1/4 cup Equal sugar substitute
1 teaspoon vanilla extract
1/2 cup cream, chilled
1/2 cup fresh strawberries, cut into cubes
1 teaspoon cornstarch, dissolved in
1/4 cup water

Steps:

Crust: Combine ingredients for crust. Mix well. Press onto bottom of 8" round pan. Cover and freeze for 15 minutes. Set aside.
Filling: Dissolve gelatin mixture in 3 tbsp hot water. Set aside. Beat cream cheese and sugar until light and fluffy. Add gelatin and vanilla. Mix well. Set aside. Beat Cream until almost double in volume. Fold into cream cheese mixture, then fold in Pineapple and half of strawberries. Pour into prepared pan. Chill until set.
Simmer cornstarch with 1-1/2 tbsp sugar until thick. Add remaining strawberries. Cool. Use as topping or garnish for cheesecake.

Nutrition Facts : Calories 370.6, Fat 27.4, SaturatedFat 15.9, Cholesterol 78.1, Sodium 231.8, Carbohydrate 29.3, Fiber 0.5, Sugar 6.9, Protein 4.7

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

Steps:

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g