Best Pineapple Sour Cream Pudding Cake Recipes

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PINEAPPLE SOUR CREAM PIE



Pineapple Sour Cream Pie image

This is a refreshing and different sort of pie.

Provided by Carol

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Time 2h20m

Yield 8

Number Of Ingredients 11

3 eggs
¾ cup white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 (15 ounce) can crushed pineapple, drained
1 cup sour cream
1 tablespoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon cream of tartar
⅓ cup white sugar
1 (9 inch) graham cracker crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate the eggs.
  • Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
  • Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
  • Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 59.4 g, Cholesterol 82.4 mg, Fat 15.4 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 358.1 mg, Sugar 46.4 g

PINEAPPLE PUDDING CAKE



Pineapple Pudding Cake image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

  • Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PINEAPPLE SOUR CREAM CAKE



Pineapple Sour Cream Cake image

Provided by mlpeterson

Time 2h

Yield 12

Number Of Ingredients 7

1 can (8 ounce size) crushed pineapple with juice
1/2 teaspoon baking soda
1 package (15-17 ounce size) yellow cake mix
1 package (4 serving size) instant pineapple cream, pistachio or vanilla pudding mix
4 eggs
1 cup sour cream
1/4 cup oil

Steps:

  • Combine pineapple with juice and baking soda in a small bowl. Mix well. Combine cake mix, pudding mix, eggs, sour cream and oil in a large mixer bowl. Add pineapple mixture and blend well. Beat at medium speed for 4 minutes. Pour in to greased and floured 10 inch fluted tube pan. Bake at 350 degrees F for 50 to 55 minutes or until tooth pick inserted in center of cake comes out clean and cake begins to pull away from sides of pan. Cool in pan 15 minutes. Remove from pan and finish cooling on a rack.

Nutrition Facts :

PINEAPPLE-SOUR CREAM PUDDING CAKE



Pineapple-Sour Cream Pudding Cake image

Make and share this Pineapple-Sour Cream Pudding Cake recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple in juice
1/2 teaspoon baking soda
1 (18 ounce) package yellow cake mix
1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/4 cup oil

Steps:

  • In a small bowl,combine pineapple with the juice and the baking soda; mix well.
  • In a large mixing bowl, combine remaining ingredients; stir in pineapple.
  • Blend, then beat at medium speed of an electric mixer for 2 minutes.
  • Pour into a greased and floured 10-inch Bundt or tube pan.
  • Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
  • Cool in pan about 15 minutes.
  • Remove from pan and finish cooling on wire rack.
  • Dust with powdered sugar.

PINEAPPLE DREAM CAKE



Pineapple Dream Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h20m

Number Of Ingredients 9

1 (18 1/4-ounce) box yellow cake mix
1 1/4 cups water
1/2 cup butter, softened
3 eggs
1 (8-ounce) can crushed pineapple, drained
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding
1 (20-ounce) can crushed pineapple, drained
1 (6-ounce) package whipped topping

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11x13-inch pan with oil or butter, or line with parchment paper.
  • In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Increase the speed to medium and beat for 2 more minutes.
  • Add the sour cream and crushed pineapple to the batter and mix until combined.
  • Pour the batter into the prepared pan. Bake for 33 to 38 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
  • Meanwhile, prepare the whipped topping. Whisk the pudding and drained crushed pineapple until combined. Gently mix in the whipped topping.
  • Spread the whipped cream frosting over the cooled cake. Chill for 30 minutes before serving. Slice and enjoy!

Nutrition Facts : Calories 314 cal

PINEAPPLE SOUR CREAM CAKE



Pineapple Sour Cream Cake image

Make and share this Pineapple Sour Cream Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (18 ounce) yellow cake mix
1/2 cup Crisco cooking oil
1 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup nuts
1 (20 ounce) can crushed pineapple, drained
1 tablespoon sugar
1 tablespoon cinnamon

Steps:

  • Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
  • Mix middle layer ingredients together and spread over first batter layer.
  • Spread remaining batter over pineapple layer.
  • Sprinkle 1 T sugar and 1 T cinnamon over very top.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 553.8, Fat 30.8, SaturatedFat 6.9, Cholesterol 95.7, Sodium 606.6, Carbohydrate 64.1, Fiber 2.6, Sugar 41.4, Protein 8.1

PINEAPPLE PUDDING



Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE DREAM CAKE RECIPE - (4.5/5)



Pineapple Dream Cake Recipe - (4.5/5) image

Provided by á-2788

Number Of Ingredients 7

WHIPPED TOPPING:
1 (18 1/4-ounce) box pudding yellow cake mix
1 (8-ounce) can crushed pineapple
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding; (small)
1 (6-ounce) package Cool Whip whipped topping
1 (20-ounce) can crushed pineapple

Steps:

  • Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.

CRUSHED PINEAPPLE SOUR CREAM PIE



Crushed Pineapple Sour Cream Pie image

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

Provided by Diane H

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Steps:

  • In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  • Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 27.9 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 293.9 mg, Sugar 17.1 g

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