PINEAPPLE SOUR CREAM PIE
This is a refreshing and different sort of pie.
Provided by Carol
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs.
- Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
- Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
- Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 59.4 g, Cholesterol 82.4 mg, Fat 15.4 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 358.1 mg, Sugar 46.4 g
PINEAPPLE PUDDING CAKE
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PINEAPPLE SOUR CREAM CAKE
Provided by mlpeterson
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Combine pineapple with juice and baking soda in a small bowl. Mix well. Combine cake mix, pudding mix, eggs, sour cream and oil in a large mixer bowl. Add pineapple mixture and blend well. Beat at medium speed for 4 minutes. Pour in to greased and floured 10 inch fluted tube pan. Bake at 350 degrees F for 50 to 55 minutes or until tooth pick inserted in center of cake comes out clean and cake begins to pull away from sides of pan. Cool in pan 15 minutes. Remove from pan and finish cooling on a rack.
Nutrition Facts :
PINEAPPLE-SOUR CREAM PUDDING CAKE
Make and share this Pineapple-Sour Cream Pudding Cake recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl,combine pineapple with the juice and the baking soda; mix well.
- In a large mixing bowl, combine remaining ingredients; stir in pineapple.
- Blend, then beat at medium speed of an electric mixer for 2 minutes.
- Pour into a greased and floured 10-inch Bundt or tube pan.
- Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
- Cool in pan about 15 minutes.
- Remove from pan and finish cooling on wire rack.
- Dust with powdered sugar.
PINEAPPLE DREAM CAKE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11x13-inch pan with oil or butter, or line with parchment paper.
- In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Increase the speed to medium and beat for 2 more minutes.
- Add the sour cream and crushed pineapple to the batter and mix until combined.
- Pour the batter into the prepared pan. Bake for 33 to 38 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Meanwhile, prepare the whipped topping. Whisk the pudding and drained crushed pineapple until combined. Gently mix in the whipped topping.
- Spread the whipped cream frosting over the cooled cake. Chill for 30 minutes before serving. Slice and enjoy!
Nutrition Facts : Calories 314 cal
PINEAPPLE SOUR CREAM CAKE
Make and share this Pineapple Sour Cream Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
- Mix middle layer ingredients together and spread over first batter layer.
- Spread remaining batter over pineapple layer.
- Sprinkle 1 T sugar and 1 T cinnamon over very top.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 553.8, Fat 30.8, SaturatedFat 6.9, Cholesterol 95.7, Sodium 606.6, Carbohydrate 64.1, Fiber 2.6, Sugar 41.4, Protein 8.1
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE DREAM CAKE RECIPE - (4.5/5)
Provided by á-2788
Number Of Ingredients 7
Steps:
- Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.
CRUSHED PINEAPPLE SOUR CREAM PIE
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Provided by Diane H
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 27.9 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 293.9 mg, Sugar 17.1 g
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