Best Pineapple Snow Recipes

PINEAPPLE SNOW

Steps:

• Soak gelatin in water.
• Heat pineapple.
• Stir in sugar, salt.
• When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
• Whip cream. Add vanilla.
• Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.

PINEAPPLE SNOW CONES

Steps:

• Freeze the pineapple pieces for 3 hours or until very frozen and then wrap one end in a towel and grate the exposed end into a bowl. Gather ice and spoon into paper cones or serving cups and enjoy!

PINEAPPLE CHICKEN WITH SNOW PEAS

Steps:

• In a large bowl, combine the pineapple, lime juice and cloves. Pour half into a large resealable plastic bag; set aside., Flatten chicken to 1/4-in. thickness; add to marinade. Seal bag and turn to coat. Refrigerate for at least 45 minutes. Cover and refrigerate remaining marinade., Drain marinade from chicken. In a large resealable plastic bag, combine flour and salt. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken on both sides in oil. Place in a shallow baking dish. Add reserved marinade to skillet; cook until hot and bubbly. , Pour over chicken. Sprinkle with almonds and coconut. Bake, uncovered, at 400° for 20-25 minutes or until meat is no longer pink.

PINEAPPLE SNOW

Steps:

• Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
• Drain pineapple well.
• Heat juice and add enough hot water to make 1 cup liquid.
• Pour over jello and dissolve well.
• Add sugar.
• Stir well and let cool.
• Whip chilled milk until thick.
• Add jello mixture and whip again.
• Add crushed pineapple.
• Pour over graham wafer base and cover with remaining crumbs.
• Chill several hours or overnight.

PINEAPPLE SNOW

Steps:

• Soften plain gelatin in cold water for five minutes. Place over hot water to melt. In bowl, combine crushed pineapple, lemon juice, and salt. Add melted gelatin and refrigerate until thickened. Meanwhile combine in top of double boiler, sugar, water and egg whites. Place over boiling water and beat until stiff and shiny. Fold in chilled pineapple mixture.