Best Pineapple Pecan Salad Recipes

PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)

Pineapple Pecan Chicken Salad Recipe - (4.2/5) image

Provided by á-18433

Number Of Ingredients 10

Ingredients

3 cups cooked chicken breast, chopped
1 cup chopped celery
2 green onions chopped
2 tablespoons green pepper, chopped
1 teaspoon salt
Pepper, to taste
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 can pineapple tidbits drained, 20 ounces
2 tablespoon lemon juice

Steps:

Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.

PECAN-PINEAPPLE CHICKEN SALAD

Pecan-Pineapple Chicken Salad image

This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)

Provided by Deborah Haviland

Categories Chicken Salads

Time 25m

Number Of Ingredients 10

Ingredients

3 c chopped chicken breasts
1 c finely chopped celery
2 green onions,sliced about 3t
2 Tbsp finely chopped green pepper
1 tsp salt
dash black pepper
1/2 c low fat mayonaise
1/2 c chopped pecans
1 can(s) 20 oz pineapple tidbits, drained
2 Tbsp lemon juice

Steps:

1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
2. Chill for about 30 minutes before serving.

MIXED GREENS, PINEAPPLE & PECAN SALAD

Mixed Greens, Pineapple & Pecan Salad image

Grilled pineapple and recipe #318434 unexpectedly top this salad in which mixed greens are tossed with a cilantro lime vinaigrette. Chef Coby Arzola creates an impressive start for a special dinner. Buying pre-sliced fresh pineapple rings will reduce prep time.

Provided by ninja

Categories Salad Dressings

Time 36m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 garlic clove
1 cup fresh cilantro leaves
1 tablespoon chopped shallot
1 serrano chili, quartered, seeded and chopped
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1/2 cup olive oil
salt and pepper, to taste
1 fresh pineapple, peeled and cored
8 cups mixed salad greens, a combo of romaine and spring greens, torn into bite-sized pieces
1 cup red onion, thinly sliced
1 (4 ounce) package goat cheese, crumbled
1 cup chipotle-glazed pecans, prepared in advance

Steps:

Prepare the vinaigrette. Fit food processor with steel knife blade. With machine running, drop garlic through feed tube; process until finely chopped. Add cilantro, shallots, serrano pepper, orange juice and lime juice; process until pureed.
With machine running, pour olive oil through feed tube in slow, steady stream. Season with salt and pepper to taste. Makes about 3/4 cup vinaigrette. Set aside.
For the salad, slice pineapple into 8 rings. Lightly coat a large grill pan with non-stick cooking spray, then grill pineapple over medium heat until lightly caramelized, about 2-3 minutes on each side. Set aside to cool slightly.
Combine greens and onions in a large bowl. Drizzle cilantro lime vinaigrette over greens and toss until well mixed. Arrange dressed greens on individual serving plates. Top each plate with a grilled pineapple ring, crumbled goat cheese and chipotle-glazed pecans.

PINEAPPLE PECAN CHICKEN SALAD

Pineapple Pecan Chicken Salad image

Love Cold Chicken Salad but this is especially good.

Provided by Carla Davis

Categories Chicken Salads

Number Of Ingredients 9

Ingredients

3 c chopped cooked chicken breast
1 c finely chopped celery
3 Tbsp green onion sliced
2 Tbsp green pepper finely chopped
1 tsp salt and pepper
1/2 c salad dressing or mayo
1/2 c chopped pecans
1 can(s) pineapple tidbits, drained (20oz)
2 tsp lemon juice

Steps:

1. 1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
2. 2. Chill for about 30 minutes before serving.

WATERMELON, PINEAPPLE, AND PECAN SALAD

WATERMELON, PINEAPPLE, AND PECAN SALAD image

Categories Salad Fruit

Yield 16

Number Of Ingredients 6

Ingredients

1 tbsp lime rind (grated)
2/3 cup fresh lime juice (4 limes)
2 tbsps sugar
2 pineapple (cored and cut into chunks or 3 4 20 oz cans)
1 watermelon (ripe basketball-size, remove black seeds and cut into chunks about 7-8 cups)
1/2 cup halves (pecan, pine nuts chopped and toasted)

Steps:

1 In a large bowl, mix the rind, juice, sugar, and rum together. 2 Add pineapple and watermelon. 3 Toss gently to coat. 4 Cover and chill for at least 2 hours. 5 Sprinkle with nuts just before serving.

PINEAPPLE PECAN SALAD

Pineapple Pecan Salad image

Make and share this Pineapple Pecan Salad recipe from Food.com.

Provided by carolinafan

Categories Gelatin

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime gelatin
2 cups boiling water
1 (3 ounce) package cream cheese, cut up
12 large marshmallows, cut up
1 (8 ounce) can crushed pineapple, do not drain
1/2 cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
Stir in undrained pineapple and pecans.
Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
Cover and chill at least 3 hours or until firm.

Nutrition Facts : Calories 408.4, Fat 21.2, SaturatedFat 12, Cholesterol 15.6, Sodium 196.5, Carbohydrate 53.4, Fiber 1.2, Sugar 47, Protein 5