Best Pineapple Pasta Salad Recipes
HAM AND PINEAPPLE PASTA SALAD
Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Provided by SUGARMUFFIN
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
- Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
- Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g
PINEAPPLE AND HAM PASTA SALAD
This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook.
Provided by Zee7181
Categories < 60 Mins
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 481.5, Fat 23, SaturatedFat 5.6, Cholesterol 62.8, Sodium 354.9, Carbohydrate 47.1, Fiber 4.2, Sugar 12.9, Protein 22
TUNA PINEAPPLE PASTA SALAD
I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love this recipe. If you refrigerate overnight, you may want to add a little Miracle Whip to moisten it back up. Hope you enjoy!
Provided by Luv2Ck80
Categories Weeknight
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook rotini noodles according to pkg directions. Drain and rinse with cold water.
- Add Miracle Whip, tuna, pineapple, cheese, vinegar and sugar - mix well.
- Serve immediately or refrigerate for future use.
- Enjoy!
Nutrition Facts : Calories 256.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 33.6, Sodium 258.1, Carbohydrate 30.9, Fiber 1.6, Sugar 8.4, Protein 18
PINEAPPLE PASTA SALAD
Make and share this Pineapple Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories Pineapple
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Drain pineapple chunks reserving 3 tbsp of juice.
- Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
- (dressing instructions to follow) Refrigerate overnight.
- Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
- Refrigerate till serving time.
- Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.
MEDITERRANEAN PINEAPPLE PASTA SALAD
Make and share this Mediterranean Pineapple Pasta Salad recipe from Food.com.
Provided by SouthernBell2627
Categories Pineapple
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.
- Combine remaining ingredients for salad dressing.
- Add dressing to salad; toss until mixed.
Nutrition Facts : Calories 486, Fat 24.1, SaturatedFat 7.8, Cholesterol 60.9, Sodium 832.2, Carbohydrate 49.9, Fiber 3, Sugar 8.7, Protein 18.7
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