Best Pineapple Kiwifruit And Orange In Mint Syrup Recipes

ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT

Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories Fruit Dessert Marinate Orange Pineapple Mint Summer Chill Vegan Cinnamon Clove Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
*A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP

Pineapple, Kiwifruit, and Orange in Mint Syrup image

Categories Fruit Dessert No-Cook Vegetarian Kid-Friendly Orange Kiwi Pineapple Mint Winter Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup water
1 cup loosely packed fresh mint leaves (any size) plus 2 tablespoons small leaves
3 navel oranges
1 ripe pineapple (preferably labeled "extra sweet"), peeled, cored, and cut into 3/4-inch pieces
4 kiwifruit, peeled and each cut into 8 wedges

Steps:

Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.

PINEAPPLE-MINT INFUSED WATER

Pineapple-Mint Infused Water image

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 2

Ingredients

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Steps:

Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

MINTY PINEAPPLE FRUIT SALAD

Minty Pineapple Fruit Salad image

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient-lemonade! -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups cubed fresh pineapple
2 cups sliced fresh strawberries
1 cup green grapes
3 tablespoons thawed lemonade concentrate
2 tablespoons honey
1 tablespoon minced fresh mint

Steps:

Place fruit in a large bowl. In another bowl, mix remaining ingredients; stir gently into fruit. Refrigerate, covered, until serving.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges