Best Pineapple Glazed Steaks Recipes

CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE

Chris's Honey-Glazed Ham Steaks with Pineapple image

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Provided by Sandy Schoon

Categories Main Dish Recipes Pork Ham Honey

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

2 slices ham steak
1 (20 ounce) can pineapple rings
¼ cup honey, or to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g

PINEAPPLE GLAZED STEAKS

Pineapple Glazed Steaks image

My family thought these steaks were so yummy. I thought the sauce was so easy to make. I got this recipe from Tops Market courtesy National Cattlemen's Beef Association.

Provided by internetnut

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks)
2 tablespoons steak sauce
1/2 cup pineapple juice
1 teaspoon cornstarch
1 tablespoon brown sugar

Steps:

Combine last 4 ingredients in microwave-safe bowl.
Microwave on high 2-3 minutes or until thickened.
Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
Carve steaks; drizzle with remaining glaze.

Nutrition Facts : Calories 64.2, Fat 0.1, Sodium 4.1, Carbohydrate 16, Fiber 0.1, Sugar 12.9, Protein 0.2

PINEAPPLE SOY GLAZED BEEF STEAKS

Pineapple Soy Glazed Beef Steaks image

A easy steak recipe!

Provided by Eve Peterson

Categories Steaks and Chops

Number Of Ingredients 5

Ingredients

2 beef ribeye steaks
1/4 c pineapple juice
1/4 c soy sauce
2 Tbsp packed brown sugar
1 tsp cornstarch

Steps:

1. Mix all ingredients in 1 cup glass measure, microwave on high 2 1/2 to 3 min. or until thickened, stirring once. Place steaks on grid over med. ash covered coals, grill, uncovered 11 to 14 min. for med. rare to med. doneness, turning occassionaly. Brush both sides with some of the glaze during last 5 min. Carve steaks, drizzle with remaining glaze.
2. TO BROIL: PLACE STEAKS ON RACK IN BROILER PAN SO SURFACE OF BEEF IS 3' TO 4' FROM HEAT. BROIL 14 TO 18 MIN. FOR MED. RARE TO MED. DONENESS, TURNING ONCE, BRUSH WITH SOME OF THE GLAZE DURING LAST 5 MIN.