Best Pineapple Glazed Pork Chops Recipes

Pineapple Glazed Pork Chops image

Provided by Sassy in da South

Categories Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops, 3/4 to 1-inch thick
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 tablespoon margarine
1 (8 ounce) can crushed pineapple, undrained
1/2 cup apple jelly
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon water
1 teaspoon cornstarch

Steps:

Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
Add pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.
Return chops to skillet; spoon sauce over chops. Reduce heat to low.
Cover; cook 10 minutes or until chops are no longer pink. Remove chops to serving platter; keep warm.
Stir together water and cornstarch; add to skillet. Cool stirring, until thickened. Spoon sauce over chops.

Nutrition Facts : Calories 431.5, Fat 22.8, SaturatedFat 8, Cholesterol 68.8, Sodium 102.7, Carbohydrate 39.4, Fiber 1, Sugar 29.7, Protein 18.4

Pineapple Glazed Grilled Pork Chops (Or Chicken) image

Provided by RepoGuysWife

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves
1 (8 ounce) can pineapple rings, drained (reserve juice)
1 1/2 tablespoons dark brown sugar
1/4 cup spicy brown mustard
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
water

Steps:

Drain pineapple and reserve juice. Add water to reserved juice to make 1 cup.
Salt and pepper pork chops to taste.
In a small sauce pan combine pineapple juice mixed with water, brown sugar and mustard, bring to a light boil.
Combine cornstarch with 1/4 cup water until smooth.
Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.
Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill or in a hot grill pan.
Brown pork chops for 4 minutes on each side, brush on more sauce and top with pineapple rings.
Cook for 2 or 3 more minutes.
Turn so pineapple rings are on the grill surface and get the nice grill marks, cook for 2 or 3 more minutes.
Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve.

Grilled Hoisin-Glazed Pork Chops with Pineapple Sa image

Provided by Kathy Granstrom @WiGal

Categories Pork

Number Of Ingredients 11

1/2 - pineapple, cut in 1/2 inch rings
2 tablespoon(s) sesame oil, divided
1/2 cup(s) hoisin sauce
3 tablespoon(s) rice vinegar
2 pound(s) pork chops, 1/2 inch thick
- salt, to taste
- pepper, to taste
3 - scallions, sliced
1/4 cup(s) cilantro, chopped
1 - jalapeno,seeded diced
2 teaspoon(s) ginger, minced

Steps:

Brush pineapple all over with 1 tablespoon oil and grill, covered, over hot fire until charred, about 3 minutes per side. Transfer to cutting board. Whisk hoisin and vinegar together in bowl. Transfer 3 tablespoon of hoisin mixture to small bowl and set aside. Pat chops dry with paper towels and season with salt and pepper. Brush chops all over with remaining 1/2 cup hoisin mixture. Grill chops, covered, over hot fire until well browned and meat registers 140 degrees Fahrenheit, about 3 minutes per side. Transfer chops to platter and brush with reserved hoisin mixture. Tent loosely with foil and let rest for 5 minutes. When pineapple is cool enough to handle, chop into 1/2 inch pieces and combine with scallions, cilantro, jalapeño, ginger, and remaining 1 tablespoon oil in bowl. Season with salt and pepper to taste. Serve pork with salsa.