Best Pineapple Ginger Vanilla Vodka Recipes

Pineapple Ginger Vanilla Vodka image

Provided by Bobby Flay

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1/4 cup sugar
1/4 cup water
2-inch piece fresh ginger, peeled and chopped
1/2 vanilla bean, split and seeds scraped
2 cups fresh pineapple juice
3 cups fresh pineapple juice, poured into ice cube trays and frozen
1/4 cup vanilla vodka or plain vodka
Mint sprigs, for garnish
Pineapple slices, for garnish

Steps:

Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 minute. Cool at room temperature and strain.
Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth. Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.

Pineapple Moscow Mule image

Provided by UncannyValley

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces pineapple juice
1 ½ fluid ounces vodka
1 fluid ounce lime juice
ice cubes
3 fluid ounces ginger beer

Steps:

Combine pineapple juice, vodka, and lime juice in a cocktail glass or copper mug with ice. Top with ginger beer and stir.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 6.9 mg, Sugar 16.7 g

Vodka Punch image

Provided by Michael Symon : Food Network

Categories beverage

Time 4h5m

Yield 4 servings

Number Of Ingredients 10

8 ounces vodka
3/4 cup cranberry juice
3/4 cup pineapple juice
3 ounces orange liqueur, such as Grand Mariner or Cointreau
One 7.5-ounce can ginger ale
Berry-Lemonade Ice Cubes, recipe follows
Club soda, for serving
Orange slices, for serving
Fresh blueberries, blackberries or quartered strawberries, for the ice cube trays
2 cups lemonade or limeade

Steps:

Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.