Best Pineapple Fried Rice Recipe By Tasty Recipes

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HAM & PINEAPPLE FRIED RICE RECIPE BY TASTY



Ham & Pineapple Fried Rice Recipe by Tasty image

Here's what you need: oil, onion, garlic, carrot, bell pepper, ham, eggs, brown rice, soy sauce, pepper, pineapple

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
½ cup bell pepper, diced
½ cup ham, diced
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
pepper, to taste
1 cup pineapple, diced

Steps:

  • In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
  • Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  • Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
  • Enjoy!

Nutrition Facts : Calories 826 calories, Carbohydrate 148 grams, Fat 13 grams, Fiber 8 grams, Protein 26 grams, Sugar 8 grams

PINEAPPLE FRIED RICE (EASY 15-MINUTE RECIPE)



Pineapple Fried Rice (Easy 15-Minute Recipe) image

This Pineapple Fried Rice recipe tastes even better than takeout. Learn how to make the best homemade pineapple fried rice with this quick and easy recipe.

Provided by Alia | Everyday Easy Eats

Categories     Main     Side

Number Of Ingredients 11

1 tablespoon butter
1 yellow onion, (diced)
2 cups frozen peas and carrots
2 cloves garlic, (minced)
1 teaspoon fresh grated ginger
2 large eggs, (beaten)
3 cups cooked rice
2 cups chopped pineapple, (fresh or canned)
2 tablespoons tamari ((gluten-free soy sauce))
2 teaspoons Sriracha
2 green onions, (finely chopped)

Steps:

  • Melt the butter in a wok or a large frying pan set over medium heat. Add the onion and frozen vegetables. Cook for 4 minutes until softened.
  • Stir in the garlic and ginger. Cook for a minute further until fragrant.
  • Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
  • Add the cooked rice, pineapple, tamari and Sriracha to the pan. Stir-fry mixture for 2 minutes.
  • Sprinkle with green onions and serve.

Nutrition Facts : Calories 310 kcal, Carbohydrate 56 g, Protein 10 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 89 mg, Sodium 672 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

PINEAPPLE SHRIMP FRIED RICE



Pineapple Shrimp Fried Rice image

My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. -Bonnie Brien, Pacific Grove, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

2 tablespoons reduced-sodium soy sauce
1 teaspoon curry powder
1/2 teaspoon sugar
2 tablespoons peanut or canola oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 medium sweet red pepper, chopped
1 medium carrot, finely chopped
1/2 cup chopped onion
1 can (20 ounces) unsweetened pineapple tidbits, drained
2 cups cooked rice, room temperature
6 green onions, chopped
1/2 cup finely chopped salted peanuts
Lime wedges

Steps:

  • Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.

Nutrition Facts : Calories 491 calories, Fat 18g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 513mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 5g fiber), Protein 28g protein.

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