Best Pineapple Cupcakes With Buttercream Frosting Recipes

BEST Vanilla Pineapple Cupcakes image

Provided by AmytheChef

Categories Dessert

Time 30m

Yield 12 large cupcakes, 12 serving(s)

Number Of Ingredients 8

Steps:

Prepare your ingredients, electric mixer, and oven.
Add your sugar, eggs, and vanilla and mix.
Add the sunflower oil. Mix well.
Add the milk, flour, and baking powder. Mix.
For the final ingredient, add the pineapple chunks. Now take a spatula and mix it as if you were mixing it in a bowl.
Bake in the oven for 15 minutes at 350 degrees Fahrenheit.
When finished baking, let cool for 10 to 15 minutes. Apply frosting.

Nutrition Facts : Calories 160.1, Fat 5.7, SaturatedFat 1, Cholesterol 31.7, Sodium 52.9, Carbohydrate 25.2, Fiber 0.7, Sugar 14.4, Protein 2.7

Pineapple Cupcakes image

Provided by Redsie

Categories Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
3/4 cup granulated sugar
1/3 cup vegetable oil
1 egg
1/2 cup low-fat milk
1 cup drained pineapple chunk, cut in half

Steps:

Preheat oven to 350°F Line muffin pan with paper liners.
In a small bowl, mix together flour, baking powder and salt.
In a large bowl, whisk together sugar, oil and egg until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in pineapple.
Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting, if desired.