Best Pineapple Coconut Sangria Recipes
PINEAPPLE-COCONUT SANGRIA
This beachy sangria, packed with tropical fruits, coconut rum and coconut syrup, is the perfect drink for a post-holidays party to beat the winter blues.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 to 10 servings (10 cups)
Number Of Ingredients 10
Steps:
- Bring the coconut water and sugar to a boil in a small saucepan, stirring until the sugar has dissolved. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, soda water, rum and lime juice to the pitcher, and stir to combine. Add the pomegranate seeds, dragon fruits, kiwis and pineapple, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.
PINEAPPLE COCONUT SANGRIA
This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.
Provided by flowersandchocolates
Categories Beverages
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!
Nutrition Facts : Calories 1007.8, Fat 0.3, Sodium 25.1, Carbohydrate 87.8, Fiber 0.5, Sugar 72.8, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love