PINEAPPLE COCONUT BARS
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.
Provided by Mary Younkin
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
- Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
- Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
- Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
PINEAPPLE-COCONUT FROZEN DESSERT
Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.
Provided by carolinafan
Categories Frozen Desserts
Time 8h25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease 13x9x2-inch baking dish; set aside.
- In medium bowl combine flour, 1/2 cup butter and powdered sugar. Firmly press mixture into bottom of prepared pan.
- Bake for 15 to 18 minutes or until lightly browned around edges.
- Meanwhile, for filling in large saucepan melt 1/4 cup butter over medium heat. Stir in coconut and pecans.
- Cook and stir over low heat until coconut is golden. Remove from heat and cool.
- In large mixing bowl beat sweetened condensed milk and cream cheese with electric mixer on medium speed until smooth.
- Fold in dessert topping.
- Spread one half of the cream cheese mixture over the cooled crust.
- Sprinkle with one half of the coconut mixture.
- Spread pineapple over coconut layer.
- Repeat cream cheese and coconut layers.
- Cover and freeze for 8 to 24 hours or until firm.
- Let stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 473.9, Fat 31.5, SaturatedFat 21.3, Cholesterol 50, Sodium 185.7, Carbohydrate 44.5, Fiber 1.4, Sugar 33.5, Protein 5.8
HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE
If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy-free dessert with the texture of soft serve.
Provided by The Epicurious Test Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.
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