Best Pineapple Cloud Pie Recipes

PINEAPPLE CLOUD PIE

Pineapple Cloud Pie image

A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)

Provided by JDLucas2000

Categories Pie

Time 3h20m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Rice Krispies (or other Toasted Rice Cereal)
1/4 cup brown sugar (FIRMLY Packed)
6 tablespoons Karo light corn syrup (or other Light Corn Syrup)
1 (8 ounce) package philadelphia light cream cheese, Softened (or other Light Cream Cheese)
1 cup domino powdered sugar (or other Powdered Sugar)
1 (8 ounce) can dole crushed pineapple, Undrained (or other Crushed Pineapple)
1 cup Cool Whip Free (or other Frozen, Fat Free or Light Whipped Topping) or 1 cup Cool Whip Lite, Thawed (or other Frozen, Fat Free or Light Whipped Topping)
Pam cooking spray (or other Cooking Spray)
1 (12 ounce) jar maraschino cherries (optional)

Steps:

Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
Pour mixture into chilled crust.
Freeze about 3 hours or until firm.
Remove from freezer 10 minutes before serving.
(OPTIONAL) Serve garnished with maraschino cherries.

Nutrition Facts : Calories 258.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 166, Carbohydrate 48.2, Fiber 0.3, Sugar 31.5, Protein 3.4

PINEAPPLE CLOUD PIE

Pineapple Cloud Pie image

My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and finally got around to making it for our Christmas dinner this year, it's just as good as Grandma's pie was in the 70's!

Provided by Anna Vandenhazel

Categories Pies

Time 20m

Number Of Ingredients 7

Ingredients

3 c kellogg's rice krispies cereal
1/4 c brown sugar, firmly packed
6 Tbsp light corn syrup
1 pkg cream cheese (8 oz), softened
1 c powdered sugar
1 can(s) crushed pineapple (8 oz), drained
1 c whipped topping, thawed

Steps:

1. Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
2. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
3. Stir in pineapple.
4. Fold in whipped topping.
5. Pour mixture into chilled crust. Freeze about 3 hours or until firm.
6. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.

PINEAPPLE CLOUD PIE

Pineapple Cloud Pie image

Number Of Ingredients 7

Ingredients

3 cups Rice Krispies® (crushed to 1 3/4 cups)
1/4 cup firmly packed brown sugar
6 tablespoons light corn syrup
1 (8-ounce) package light cream cheese, softened
1 cup powdered sugar
1 (8-ounce) can crushed pineapple, undrained
1 cup reduced fat frozen whipped topping, thawed

Steps:

1. Combine KELLOGG'S RICE KRISPIES cereal, brown sugar and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pan coated with cooking spray. Chill in refrigerator. 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Pour mixture into chilled crust. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.

Nutrition Facts : Nutritional Facts Serves

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