Best Pineapple Cheese Salad Recipes

GINGER'S PINEAPPLE-COTTAGE CHEESE-LIME JELLO SALAD

Steps:

• Make Jello according to package directions, and use a little less (1-2 tbsp) water.
• Add mayonnaise and vinegar and mix well with beaters.
• Put in a covered dish and refrigerate.
• When the Jello begins to jell, fold in cottage cheese and pineapple.

TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD

Steps:

• Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.

PINEAPPLE COTTAGE CHEESE SALAD

Steps:

• Mix all together.
• Eat.
• Be happy.

PINEAPPLE AND CHEESE SALAD

Steps:

• Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
• Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

LIME JELLO/COTTAGE CHEESE/PINEAPPLE SALAD RECIPE

Steps:

• Dissolve jello in 1 cup hot water. Chill until syrupy and thick. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Chill until set.

APPLE PINEAPPLE CHEESE SALAD

Steps:

• Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
• Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
• In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
• Add sour cream/mayo mixture to the salad and toss to evenly coat.
• Add salt and pepper to taste and, if necessary, more mayonnaise.
• Serve on lettuce leaves.

PINEAPPLE, CHERRY COTTAGE CHEESE SALAD

Steps:

• Drain pineapple and mix with cottage cheese.
• fold in cool whip and sprinkle in jello.
• mix well.

CHEESE AND PINEAPPLE SALAD

Steps:

• Soften gelatin in cold water.
• Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
• Chill till partially set, add pineapple and cheese.
• Fold in whipped cream. Turn into serving bowl.
• Chill until firm.

ORANGE-PINEAPPLE COTTAGE CHEESE SALAD

Steps:

• Mix together cottage cheese and dry Jello.
• Add pineapple, mandarin oranges, and nuts.
• Fold in Cool Whip and chill until served.

EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD

Steps:

• Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
• Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
• Put 1 slice pineapple over the cottage cheese on each plate.
• Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
• Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
• Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.

PINEAPPLE CREAM CHEESE SALAD

Steps:

• In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
• Remove from heat.
• In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
• Add Knox and water mixture to the pineapple mixture. Stir well to blend.
• Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
• Place in refrigerator to set. Chill at least 3 hours before serving.
• Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.

PINEAPPLE CHEESE SALAD

Steps:

• Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
• In a medium bowl combine pineapple chunks and cheese.
• Pour the cooled juice mixture over the pineapple and cheese; mix well.

LIME JELLO SALAD (NO PINEAPPLE, NO CHEESE)

Steps:

• Dissolve jello in boiling water, then stir in cold water, refrigerate until partially set.
• Add apples, celery, marshmallows, and mayonnaise to jello.
• Whip the cream until firm and fold into the jello mixture.
• Refrigerate until set.
• Time includes time for jello to set.
• Enjoy!

ROBO'S LO-CAL TUNA, PINEAPPLE, COTTAGE CHEESE, AND BASIL SALAD

Steps:

• Stir tuna, cottage cheese, pineapple, basil, and salt together in a bowl.

ISLAND PINEAPPLE COTTAGE CHEESE SALAD

Steps:

• Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
• When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

PINEAPPLE-CHEESE SALAD

Steps:

• Assemble the salad as follows:.
• Place 2-3 (or more) lettuce leaves on a small salad plate.
• Top with pineapple rings (1-2 per person).
• Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
• Sprinkle with cheese to "hide" mayo.

TRACY'S PINEAPPLE, MARSHMALLOW, CHEESE SALAD

Steps:

• Combine pineapple cheese and marshmallows in bowl. For Sauce: In small pan mix; sugar, flour, pinch of salt. Add egg and mix. Combine vinegar and water and add slowly to egg mixture. Add butter, cook over medium heat until thick. Pour over pineapple, marshmallow and cheese. Chill.

PINEAPPLE CHEESE SALAD RECIPE

Steps:

• Drain pineapple chunks, reserving pineapple juice. Combine eggs, flour, sugar and pineapple juice. Cook on stove until thick. Remove from heat and cool. Cut pineapple chunks in half, Combine pineapple, marshmellows, cheese and sauce. Refrigerate.

PINEAPPLE CHEESE SALAD

Steps:

• 1. Pour drained pineapple chunks, marshmallows, nuts, and velveeta cubes into a bowl and toss to combine. Set aside.
• 2. Mix reserved pineapple juice, sugar, and cornstartch in a small saucepan. Beat in eggs. Cook until thick. Add butter.
• 3. Pour hot mixture over pineapple and marshmallows and cheese. Stir just to combine. Cool completely.
• 4. Whip cream until soft peaks form. Fold into cooled pineapple and cheese mixture. Chill for a few hours before serving.

PINEAPPLE & CREAM CHEESE JELL-O SALAD

Steps:

• Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
• Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
• Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
• Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!