Best Pineapple Cheese Cake Supreme Recipes

THE BEST PINEAPPLE CHEESECAKE

The Best Pineapple Cheesecake image

Make and share this The Best Pineapple Cheesecake recipe from Food.com.

Provided by SnowHat

Categories Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

butter-flavored cooking spray
1 cup graham cracker, finely crushed
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons natural vanilla
6 packets sugar substitute
1/4 cup water
12 ounces pineapple, canned,crushed,packed in natural juice,well drained

Steps:

To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
Press into prepared pan.
Bake for 15 minutes, until lightly browned.
(Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
To prepare filling: In a food processor or blender, combine everything except the pineapple.
Process until smooth.
Fold in crushed pineapple.
Bake for 45 minutes, until set.
Cool in refrigerator.

CHEESECAKE SUPREME

Cheesecake Supreme image

This is a very dense cheesecake with a very smooth and creamy filling. The crust tastes like a lemon cookie. This does take some time to make but very well worth the effort.

Provided by Kellie in SLO

Categories Cheesecake

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 23

Ingredients

1 cup flour
1/4 cup sugar
1 teaspoon grated lemon, rind of
1/2 cup butter or 1/2 cup margarine
1 slightly beaten egg yolk
1/4 teaspoon vanilla
5 (8 ounce) packages cream cheese, softened
1/4 teaspoon vanilla
3/4 teaspoon grated lemon, rind of
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
4 -5 eggs (1 cup)
2 egg yolks
1/4 cup whipping cream
2 -3 cups fresh strawberries
1 cup water
1 1/2 tablespoons cornstarch
1/2-3/4 cup sugar
3 tablespoons sugar
1 tablespoon cornstarch
1 cup unsweetened pineapple juice
1/4 teaspoon grated lemon, rind of

Steps:

MAKE CRUST: Combine first 3 ingredients.
Cut in butter until mixture is crumbly.
Add egg yolk and vanilla.
Blend throughly.
Pat 1/3 of the dough on the bottom of a 9-inch spring-form pan (sides removed).
Be sure to leave the edges clear to put the sides on later.
Bake in 400 degree oven about 8 minutes or until golden, Cool.
Attach sides to bottom, butter and pat remaining dough on sides to height of 1 3/4 inches.
MAKE FILLING: Beat cream chesse until creamy.
Add vanilla and lemon peel.
In a separate bowl mix together sugar, flour and salt.
Gradually blend into cheese mixture.
Add eggs and egg yolks one at a time, beater after each just to blend.
Gently stir in whipping cream.
Pour into the crust lined pan.
Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees and continue baking 55 minutes.
Remove from oven; cool.
Loosen sides with saptula after 1/2 hour.
Remove sides at the end of 1 hour.
Allow to cool 2 hours longer.
Serve plain or top with Strawberry or Pineapple Glaze.
STRAWBERRY GLAZE: In a saucepan crush 1 cup of the berries; add the water and cook 2 minutes.
Mix the cornstarch with the sugar (amount depends on how sweet the berries are).
Stir into hot berry mixture.
Bring to boiling; stirring constantly.
Cook until thick and clear.
Cool to room temperature.
Place remaining strawberries on top of the cooled cheesecake.
Pour glaze over the strawberries and chill about 2 hours.
PINEAPPLE GLAZE: Combine sugar and cornstarch in saucepan; stir in pineapple juice and lemon peel.
Heat, stirring constantly, until mixture comes to boiling.
Cook and stir until thick and clear.
Cool to room temperature.
Cut canned pineapple rings in half; arrange in a spoke fashion around edge of cheesecake.
Spoon glaze over; chill 2 hours.

PINEAPPLE CREAM CHEESE CAKE

Pineapple Cream Cheese Cake image

Make and share this Pineapple Cream Cheese Cake recipe from Food.com.

Provided by Julesong

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice
1/2-1 cup chopped macadamia nuts (optional)
1/2 cup butter
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla
shredded coconut (optional)

Steps:

Mix all cake ingredients.
Pour into a 13x9" greased pan.
Bake at 350°F for about 40-45 minutes.
Mix together frosting ingredients.
Let cake cool, then frost.
Note: Try adding some sweetened shredded coconut to frosting.

Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9

PINEAPPLE CHEESE CAKE SUPREME

Pineapple Cheese Cake Supreme image

Sometimes I will change this recipe up and use different flavor gelatin and fresh or frozen fruits. This recipe was in the Spokesman review in April of 1965.

Provided by Karla Everett @Karla59

Categories Cakes

Number Of Ingredients 13

Ingredients

GRAHAM CRACKER CRUST
3 cup(s) crushed graham crackers
1/2 cup(s) melted margarine
1/4 cup(s) sugar ; optional
1 teaspoon(s) vanilla
PINEAPPLE CHEESE FILLING
1 can(s) evaporated milk (12oz)
1 package(s) lemon gelatin (3.4oz.)
1 cup(s) boiling water
8 ounce(s) cream cheese
1/2 cup(s) sugar
1 teaspoon(s) vanilla
1 cup(s) drained crushed pineapple

Steps:

GRAHAM CRACKER CRUST : measure out ½ cup of crumbs and set aside for topping.
Combine remaining crumbs with margarine , sugar and vanilla press into bottom of a 9x13" pan.
PINEAPPLE CHEESE FILLING : Chill canned milk for several hours.
Dissolve lemon gelatin in boiling water ; set aside to cool.
In large bowl add cream cheese , stir to soften up , then stir in sugar and vanilla.
Gradually add cooled gelatin , stirring until smooth.
Whip evaporated milk and fold in. Add drained crushed pineapple.
Pour into crumb lined pan ; Sprinkle top with remaining crumbs.
Refrigerate for several hours until set (or over night)