Best Pineapple Casserole Bread Recipes

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PINEAPPLE BREAD CASSEROLE



Pineapple Bread Casserole image

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

Provided by Bea L.

Categories     Fruit Sides

Time 50m

Number Of Ingredients 5

1 stick butter or margarine
1 c granulated sugar
4 medium eggs
1 large can crushed pineapple, drain
6 slice white bread, cubed

Steps:

  • 1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
  • 2. Stir drained pineapple into mixture then fold in cubed bread.
  • 3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

PINEAPPLE & BREAD CASSEROLE



Pineapple & Bread Casserole image

A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth.

Provided by theres no i in brit

Categories     Dessert

Time 45m

Yield 1 piece, 12-16 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13x9x2 casserole dish.
  • Bake, uncovered, at 325 degrees for 35-40 minutes or until set.

Nutrition Facts : Calories 358.9, Fat 11.8, SaturatedFat 6, Cholesterol 161.3, Sodium 244, Carbohydrate 59.3, Fiber 1.3, Sugar 48.2, Protein 6.3

PINEAPPLE BREAD CASSEROLE



Pineapple Bread Casserole image

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.

Provided by Thndrus

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup margarine
1 cup sugar
4 eggs
6 pieces stale bread, cubed
1 (16 ounce) can crushed pineapple
1 pinch salt

Steps:

  • Beat margarine and sugar.
  • Add eggs.
  • Mix in pineapple.
  • Fold in bread cubes.
  • pour into a well buttered baking or casserole dish.
  • Bake at 375 deg. F. for 45min.
  • Check with toothpick or cake tester in center it should come out clean.

Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8

PINEAPPLE CASSEROLE BREAD



Pineapple Casserole Bread image

My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.

Provided by Old widow

Categories     Pineapple

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1/2 cup butter (no substitutions)
3/4 cup sugar
4 eggs
1 (13 1/2 ounce) can crushed pineapple, drained
4 cups white bread, cubed

Steps:

  • Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
  • Place in a well greased 1 1/2 quart casserole dish.
  • Bake at 350 degrees for 25 minutes or until golden brown and well set.
  • Serve warm.

Nutrition Facts : Calories 381.7, Fat 19.5, SaturatedFat 10.9, Cholesterol 181.7, Sodium 315.2, Carbohydrate 47.1, Fiber 1.1, Sugar 35.5, Protein 6.4

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