Best Pineapple Banana Upside Down Cake Recipes

PINEAPPLE STRAWBERRY BANANA UPSIDE DOWN CAKE

Steps:

• 1. Prepare your 13x9-1/2x2 inch cake by either greasing the sides with butter or using cooking spray such as Pam. Place the butter in your cake pan and place it in the oven while your oven is preheating at 350 degrees so that your butter melts. Once butter is melted remove pan from oven and sprinkle one cup of the brown sugar evenly over the bottom of your pan.
• 2. Now spoon crushed pineapple evenly over the bottom of the pan. Add the chopped strawberries evenly over the pineapple layer and set aside until cake batter is prepared.
• 3. In a large mixing bowl place the dry cake mix, brown sugar, and cinnamon. Add mashed bananas, 1 cup water/pineapple juice mix, oil, and eggs. Blend with an electric mixer for one minute. Stop mixer and scrap down side of bowl with rubber spatula. Beat for 2 minutes at medium speed until well blended, scraping sides again if needed.
• 4. Pour batter evenly over the fruit layer in your baking pan. Place on center rack in your oven.
• 5. Bake until top is golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Remove from oven and let stand about 5 minutes for topping to set; then turn cake onto a large serving platter or a cookie sheet. Serve cake pieces with a dollop of whipped cream if desired. This cake is good both warm or cold. Enjoy!!

PINEAPPLE-BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 375°F.
• Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
• Remove from heat.
• Drain pineapple slices over a bowl, reserving 1/2 cup juice.
• Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
• In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
• Combine reserved juice, banana, oil, and egg and stir with a whisk.
• Add pineapple juice mixture to flour mixture, stirring until combined.
• Pour over the pineapple, into the skillet.
• Bake for 30 minutes or until wooden pick inserted in center comes out clean.
• Invert onto a wire rack and serve while still warm or at room temperature.

BANANA-PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Cream butter and sugar, add beaten egg.
• Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
• Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
• Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.

PINEAPPLE-BANANA UPSIDE DOWN CAKE

Steps:

• Melt 1/2 cup butter, in a baking dish in the oven.
• Add brown sugar with the butter.
• After brown sugar blends into the butter, remove from the oven.
• Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
• Put maraschino cherries in between the pineapple and bananas.
• Also add some pecans, chopped if desired.
• Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
• Bake in a preheated 350°F, 40-50 minutes.
• Remove from dish to cool.
• I used a 13x9x2-inch glass baking dish.