Best Pineapple Angel Lush Recipes

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ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL LUSH WITH PINEAPPLE DOLE RECIPE



Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories     Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

DOLE ANGEL LUSH WITH PINEAPPLE



DOLE ANGEL LUSH WITH PINEAPPLE image

Categories     Citrus

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz) DOLE crushed pineapple, undrained.
1 pkg. (4-serving size) JELL-O Vanilla flavored instant pudding and pie filling
1 cup thawed COOL WHIP whipped topping
1 prepared angel food cake
berries for the top-strawberries blueberries are recommended.

Steps:

  • Mix pineapple and pudding in a bowl. Gently stir in the whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with the second layer. Repeat layering, ending with pudding. refrigerate at least an hour before serving. Garnish with the berries.

PINEAPPLE ANGEL LUSH



Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.

ANGEL LUSH CAKE WITH PINEAPPLE



Angel Lush Cake With Pineapple image

I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!

Provided by mrsteacher22

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, in juice, undrained
1 cup whipped topping
1 cup fresh berries
1 cup flour
3/4 cup sugar
1/2 teaspoon salt
12 large egg whites, cold
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla
3/4 cup sugar

Steps:

  • Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
  • Sift together flour, 3/4 cups sugar and salt.
  • In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
  • Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
  • Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
  • When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
  • Pour batter into pan and tilt or spread to level the top.
  • Bake 35-40 minutes or until a toothpick comes out clean.
  • Let cool upside down for at least 1 1/2 hours.
  • To unmold, insert a flat knife around the outside and inside of tube.
  • While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
  • Refrigerate at least 1 hour. Top with berries just before serving!

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 box jello vanilla flavor instant pudding
20 oz crushed pineapple in juice, undrained
1 pkg cool whip,thawed
1 pkg prepared round angel food cake
1 qt seasonal berries of your choice

Steps:

  • 1. Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into three layers. Place bottom cake layer [cut side up] on serving plate.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.

ANGEL LUSH & PINEAPPLE CAKE



Angel Lush & Pineapple Cake image

Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.

Provided by Vanessa "Nikita" Milare

Categories     Cakes

Time 1h15m

Number Of Ingredients 5

1 can(s) dole pinepple, undrained & crushed
1 pkg jell-o vanilla flavor instant pudding
1 c cool whip
1 angel food cake, cut into 3 layers
10 small strawberries, fresh

Steps:

  • 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
  • 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
  • 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.

ANGEL PINEAPPLE LUSH



Angel Pineapple Lush image

With the hot days coming upon us we need something lite to end those great hot cook outs. Well here is a piece of heaven for you and your guests. Mine enjoyed it very much.

Provided by Debra Russell

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 can(s) 20 ounce crushed pineapple, undrained
1 pkg vanilla flavor instant pudding & pie filling
1 c thawed cool whip whipped topping
1 pkg 10 ounce round angle food cake,cut into 3 layers
seasonal fruit

Steps:

  • 1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • 2. Stack cake layers on plate spreading pudding mixture between layers and on top of cake.
  • 3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

PINEAPPLE ANGEL LUSH



PINEAPPLE ANGEL LUSH image

Categories     Yogurt

Yield 10 pieces

Number Of Ingredients 5

1 pkg vanilla jello instant pudding and pie filling
1 can dole crushed pineapple, undrained
1 cup cool whip
1 pkg prepared round angel food cake
10 strawberries

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping Cut cake into 3 layers Place bottom cake layer, cut side up, on serving plate. spread 1 1/3 c. of the pudding mixture on cake layer, cover with middle cake layer. spread 1 cup of mixture on middle later and top with the top of the cake. Spread remaining mixture. refrigerate at least 1 hour.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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