Best Pineapple And Lemon Infusion Drink Recipes
PINEAPPLE-MINT-GINGER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
PINEAPPLE AND LEMON INFUSION DRINK
Pineapple and lemon turn basic hot water into a fun flavored beverage. Also try:3 Easy Homemade Infusions, from Martha Stewart Living
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Place all ingredients inside a French press, add boiling water, and let steep for 5 to 10 minutes. Push down strainer, and enjoy.
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