Best Pine Nut Crumbles Recipes

Roast Vegetables With Pine Nut Crumble image

Provided by JustJanS

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 large potatoes, peeled
1 large sweet potato, peeled
600 g pumpkin, peeled deseeded, recipes uses Kent
2 tablespoons olive oil
salt and pepper
4 slices bread, roughly chopped
1/4 cup pine nuts, toasted
1/3 cup grated parmesan cheese
1/4 cup flat leaf parsley
1 garlic clove, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 200c.
cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
Roast for 45 minutes or until golden and just tender.
Place bread and pine nuts in a food processor and pulse until crumbs form.
Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.

Nutrition Facts : Calories 552.3, Fat 21.9, SaturatedFat 6.8, Cholesterol 22.6, Sodium 376.9, Carbohydrate 79.2, Fiber 8.9, Sugar 7.1, Protein 14.1

Pine Nut Crumbles image

Yield makes about 2 dozen cookies

Number Of Ingredients 6

2 cups pine nuts, lightly toasted
1/2 teaspoon ground cinnamon
1 cup turbinado sugar
1 1/4 cups all-purpose flour
1/2 cup unsalted butter
3/4 teaspoon Kosher salt

Steps:

Preheat the oven to 325°F.
Place the pine nuts in a food processor fitted with the metal blade and process until coarsely ground. Remove half of the nuts to a bowl and reserve. Add the cinnamon and sugar to the remaining nuts in the bowl of the processor and continue to process until finely ground, about the texture of cornmeal. Add the flour and process until combined. Add the mixture to the reserved pine nuts and toss to combine.
Melt the butter in a small saucepan over low heat. Pour the hot butter over the pine nut mixture and work in with a spatula. Sprinkle the salt over and work in. Pinch off pieces about the size of 2 tablespoons, roll into balls, then flatten slightly. Put a cute dimple in the top of each with your thumb. Place 1/2 inch apart on a parchment-lined baking sheet.
Bake on the center rack of the oven for 45 minutes to 1 hour, or until firm and lightly browned. Transfer to a wire rack to cool.