Best Pinchos De Frutas Fruit Brochettes Recipes
PINCHOS DE FRUTAS (FRUIT BROCHETTES)
Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Thank you Linda.P chef#1844617 from Top Tour of Spain site for clarifying the brown sugar and cream amounts. Feel free to use whatever fruit you have on hand. Notice how you can grill it outside or under your broiler. No time was given for how long to grill it so think it might be 2 minutes?
Provided by WiGal
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange fruit on 4 brochette spears (skewers).
- Sprinkle with sugar.
- Brown under broiler or on your grill until the sugar has burnt slightly.
- Serve.
- Optional: melt chocolate in microwave, stir in cream.
- Serve brochettes on bed of chocolate or covered in it.
Nutrition Facts : Calories 1026.7, Fat 93.4, SaturatedFat 57.6, Cholesterol 3.3, Sodium 46.3, Carbohydrate 88, Fiber 35.1, Sugar 25.2, Protein 24.1
PRAWN AND BACON BROCHETTES
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular, and can be found at most Tapas bar, as well as in many banquets and receptions. It is an ideal treat for your guests when having a party at home! Found on-line at Spain recipes and posting for ZWT5. Although this was found on a Spainish Recipe Site, prawns/shrimp are common in many areas of the world, especially in the tropical islands.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon (or jamon, if using it) into pieces which will wrap generously round the prawns. Place the wrapped prawns down flat on a board and skewer them through the fattest part and the tail, making sure the jamón is firmly fixed. Season generously and drizzle with the oil.
- On a high heat, griddle, grill or barbecue the prawn and bacon brochettes for 2-3 minutes on each side, so the jamón crisps up. Alternatively , roast in a hot oven (425ºF) on an oiled baking tray for 8-10 minutes. Squeeze over the juice of the lemon wedges and serve immediately.
Nutrition Facts : Calories 226.1, Fat 19.8, SaturatedFat 5.8, Cholesterol 69.5, Sodium 499.6, Carbohydrate 3.3, Fiber 0.8, Sugar 0.7, Protein 9.3
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