Best Pina Colada Sundae Recipes

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PINA COLADA SUNDAE



Pina Colada Sundae image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 18m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1/2 cup sugar
1/2 inch peeled ginger, grated
1/4 ripe pineapple, peeled, cored, and cut into chunks
Coconut sorbet or ice cream
1/2 cup rum
Maraschino cherries, for garnish
Ginger cookies, for garnish

Steps:

  • In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.
  • Scoop ice cream into each of 4 ice cream dishes.
  • Remove the pan from the heat, and add the rum. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
  • Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.

PINA COLADA SUNDAE



Pina Colada Sundae image

This is so yummy! There is rum in this recipe, but it is torched so the alcohol is burned off. Another great recipe from 30 Minute Meals.

Provided by Sharon123

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup brown sugar
1/2 inch peeled ginger, grated
1/4 ripe pineapple, peeled,cored,and cut into chunks
coconut sorbet or coconut ice cream
1/2 cup rum
maraschino cherry, for garnish
ginger snaps, for garnish

Steps:

  • Scoop ice cream into 4 ice cream dishes.
  • In a small saucepan, heat the butter.
  • Add the sugar and ginger.
  • Stir together until the sugar dissolves.
  • Continue to stir, about 3 to 4 minutes.
  • Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through Remove the pan from the heat, and add the rum.
  • Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
  • Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.
  • Enjoy!

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