Best Pina Colada Sorbet Recipes

PINA COLADA SORBET

Pina Colada Sorbet image

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

Provided by CALLALILLIE

Categories World Cuisine Recipes Latin American Caribbean

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar
1 ½ cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
¼ cup lime juice

Steps:

Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 50.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 9.1 g, Sodium 8.4 mg, Sugar 47.7 g

PINA COLADA SORBET

Pina Colada Sorbet image

Provided by Patrick and Gina Neely : Food Network

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 cups pineapple juice
1 (15-ounce) can cream of coconut
1 (20-ounce) can pineapple bits, in juice, undrained
2 tablespoons dark rum
1 teaspoon coconut extract
Coconut Whipped Cream, for garnish, recipe follows
Shredded coconut, for garnish
Maraschino cherries, for garnish
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon coconut extract
2 tablespoons dark rum

Steps:

Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.

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