Best Pimms Cup With Watermelon Recipes

PIMM'S CUP WITH WATERMELON

Pimm's Cup With Watermelon image

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

Ingredients

Medium-size watermelon
1 cup sugar
2 ounces Pimm's No. 1
1 ounce lemon juice
2 ounces ginger ale or 7Up
Sliced cucumber, berries of any type and mint sprig for garnish

Steps:

Make an infused syrup: Purée and strain enough watermelon to equal one cup of juice. In a small pan, heat the sugar and watermelon juice and boil until sugar dissolves. Remove from heat. (Mixture keeps in the refrigerator for weeks).
In a cocktail shaker with ice, add Pimm's, lemon juice and 1 ounce syrup-fruit mixture and shake. Strain into an ice-filled Collins glass. Top with ginger ale or 7Up and garnish generously with cucumber, berries and mint.

PIMM'S CUP

Pimm's Cup image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 1/2 ounces Pimms No. 1
3 ounces cold lemonade
2 cups cucumber juice
Cucumber spear, for garnish
Apple slice, for garnish
2 ounces cold club soda

Steps:

Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.

PIMM'S CUP

Pimm's Cup image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice cubes
2 ounces Pimms Number 1 Cup
6 ounces ginger ale
2 ounces lemon lime soda or club soda
1/4 cup cucumber pieces or 1 cucumber spear

Steps:

Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

PIMM'S

Pimm's image

A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries

Provided by Good Food team

Categories Drink

Time 5m

Number Of Ingredients 3

Ingredients

200ml Pimm's No. 1
600ml lemonade
mint sprigs, sliced cucumber, sliced orange and strawberries, to serve

Steps:

Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.

Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein

PIMM'S CUP

Pimm's Cup image

Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

Ingredients

Ice
2 1/2 ounces Pimm's No. 1
1 tablespoon fresh lemon juice, plus 1 thin slice lemon
Ginger ale
3 thin slices cucumber
4 fresh mint leaves, plus sprig for garnish
1 strawberry, hulled and thinly sliced
1 thin slice lemon

Steps:

Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

PIMM'S CUP PITCHER

Pimm's Cup Pitcher image

A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

1/2 pint (6 ounces) strawberries, hulled and cut into quarters
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange (blood orange if possible), sliced into 1-inch wedges
3 cups Pimm's No.1 Cup
48 ounces lemon-lime soda, or ginger ale
2 cucumbers, cut into 1/4-inch lengths

Steps:

In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.
Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.