Best Pimiento Cheese Stuffed Celery Sticks Recipes
CELERY LOGS WITH PIMIENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h35m
Yield 72 pieces
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
- Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
- Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
- Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.
PIMIENTO CHEESE-STUFFED CELERY RIBS
This can be a great filling for celery, but also a tasty dip for other vegetables, chips or crackers. How about a pimiento cheese sandwich? Recipe is from Jeanne Jones - Home Style Cooking cookbook. This is a recipe remake to lower calories and fat.
Provided by DailyInspiration
Categories Lemon
Time 20m
Yield 64 pieces
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients (except celery) to a smooth paste.
- Spoon two tablespoons of the mixture into each celery rib. Arrange on a dish. Cover tightly with plastic wrap. Refrigerate for 2 hours, or until the flavors blend. To serve, cut each celery rib into 8 pieces.
Nutrition Facts : Calories 4.9, Cholesterol 0.3, Sodium 37.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 0.5
PIMENTO CHEESE STICKS
These cheese sticks are a spin on the beloved southern spread "pimento cheese." Made from shredded Cheddar, mayonnaise, and chopped pimento peppers from a jar, it's used on everything from sandwiches to crackers and celery to burgers.
Yield Makes about 64 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, salt, and cayenne in a bowl. Beat together butter and cheese in a large bowl with an electric mixer at high speed until combined well, then beat in pimentos. Reduce speed to low, then add flour mixture and mix just until a dough forms.
- Roll 1 level teaspoon dough into a ball with lightly floured hands, then roll ball on a lightly floured surface into a 5-inch-long rope and transfer to a large baking sheet (ungreased). Make more ropes with remaining dough, arranging them 1 inch apart on 2 large baking sheets.
- Bake cheese sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes total (sticks will flatten slightly). Carefully transfer with a metal spatula to racks to cool.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
PIMIENTO CHEESE STUFFED CELERY STICKS
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Provided by Chef Roly-Poly
Categories High In...
Time 15m
Yield 18 Appetizers, 6 serving(s)
Number Of Ingredients 3
Steps:
- If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.
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