Best Pimiento Cheese Pinwheels Recipes

PIMENTO CHEESE PINWHEEL SANDWICHES

Pimento Cheese Pinwheel Sandwiches image

Pimento cheese pinwheel sandwiches are the perfect appetizer for your next tailgating party. Creamy homemade pimento cheese is rolled up into flour tortillas and sliced into single serve bites.

Provided by Heather

Time 50m

Number Of Ingredients 10

Ingredients

8 ounces sharp cheddar cheese (freshly grated)
1/4 cup mayonnaise
4 ounces cream cheese (softened)
2 ounces jarred pimentos (diced)
1 tablespoon minced onion
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 10-inch flour tortillas

Steps:

In a large bowl, add your pimento cheese ingredients: shredded cheese, mayonnaise, cream cheese, pimentos, onion, hot sauce, garlic powder, salt, and pepper. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired.
Spread a thin layer of pimento cheese to the edges of each flour tortilla. Roll up each tortilla and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes to allow filling to firm up.
Using a serrated knife, gently slice into about 1 inch bites. Serve cold.

Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARTY PINWHEELS

Party Pinwheels image

These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 50 appetizers.

Number Of Ingredients 10

Ingredients

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

Steps:

In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.