Best Pimento Cheese Spread With Smoked Paprika Recipes

SMOKED GOUDA PIMIENTO CHEESE

Smoked Gouda Pimiento Cheese image

Provided by Martina McBride

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Steps:

Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

PIMENTO CHEESE SPREAD WITH SMOKED PAPRIKA

Pimento Cheese Spread With Smoked Paprika image

Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!

Provided by KerfuffleUponWincle

Categories Spreads

Time 2h10m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces extra-sharp cheddar cheese (freshly grated)
2/3 cup pecans (toasted and chopped)
4 ounces pimientos (drained well)
1/4 teaspoon onion powder (or to taste)
1/8 teaspoon garlic powder (or to taste)
1/4 teaspoon smoked paprika (or to taste)
2 ounces cream cheese (low fat okay)
1/4 cup mayonnaise

Steps:

Grate cheese into a medium sized bowl.
Toast pecans, then rough chop in a food processor.
Add drained pimentos, onion powder, garlic powder, smoked paprika, and cream cheese to the pecans in the food processor bowl. Process until as smooth as you'd like!
Add pimento pecan mixture to the grated cheese; add mayonnaise and stir until well combined.
Serve immediately, or chill for a better blend of flavors. Serve on crackers, celery sticks, or make into sandwiches!
NOTE: I prefer the stiffer pimento cheese spread (as written) for toasted/grilled sandwiches! For a softer consistency, add 1-2 ounces more cream cheese, or increase the mayonnaise by 1-2 tablespoons.

Nutrition Facts : Calories 46.8, Fat 4.2, SaturatedFat 1.7, Cholesterol 7.9, Sodium 50.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 1.7

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