Best Pike With Parmesan Recipes

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PIKE WITH PARMESAN



Pike With Parmesan image

Make and share this Pike With Parmesan recipe from Food.com.

Provided by Lucky.Wife

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb walleyed pike fillet
1 beaten egg
2 tablespoons milk
1/4 cup grated parmesan cheese
1/4 cup finely crushed wheat crackers
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons oil

Steps:

  • Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
  • In a shallow dish combine egg and milk.
  • In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
  • Place coated fish in a greased baking pan.
  • Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.

Nutrition Facts : Calories 136, Fat 11.2, SaturatedFat 2.9, Cholesterol 59.4, Sodium 158.2, Carbohydrate 4.3, Fiber 0.4, Sugar 0.9, Protein 4.7

ROAST PIKE WITH PIQUANT HERB BUTTER



Roast Pike with Piquant Herb Butter image

Provided by Food Network

Categories     main-dish

Time 55m

Number Of Ingredients 18

1 whole pike (about 4 pounds) with head and fins, scaled and cleaned
2 to 3 thyme sprigs
2 to 3 oregano or marjoram sprigs
Olive oil
Salt and pepper, to taste
2 lemons cut into wedges, for serving
1/2 - ounce watercress
1/2 - ounce spinach leaves
1/2- ounce parsley
1/2 - ounce chervil or chives
3 anchovy fillets, soaked in milk
1 medium gherkin pickle
1 tablespoon capers, drained
1 garlic clove, peeled
6 tablespoons butter, softened
1/4 cup olive oil
2 teaspoons Dijon-style mustard
Squeeze of lemon juice

Steps:

  • Heat the oven to 375 degrees. Wash the pike inside out and dry it on paper towels. Cut 2 or 3 diagonal slashes in both sides of the fish so the oven heat can penetrate and cook the fish more evenly. Tuck herb sprigs into each slash. Trim the tail into a neat v shape. Set the fish in an oiled baking dish or roasting pan and sprinkle it with olive oil, salt and pepper. Roast the fish, brushing regularly with more olive oil, until the skin is brown and crisp, 30 to 40 minutes. The fish eye will have turned white and the flesh should no longer be transparent; check it by flaking a bit from the backbone with a fork. Herb Butter: Bring a large saucepan of water to a boil. Discard the stems from the large watercress and spinach and the large stalks from the parsley and chervil. Add the herbs to the boiling water and blanch them by simmering for 2 minutes. Drain, rinse with cold water and pat dry on paper towels. Drain the anchovies and work them in a food processor with the pickle, capers garlic and butter until finely chopped. With the blades turning, slowly pour in the olive oil. The herb butter will be creamy and a lovely shade of green. Add the mustard and season the butter to taste with lemon juice, salt and pepper. To finish, transfer the whole fish to a warm platter and decorate it with lemon wedges. Serve the herb butter in a separate bowl.

BAKED NORTHERN PIKE



Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter; pour in a 9x13 inch cake pan.
  • (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  • Slice onions and green peppers and place over fillets.
  • Sprinkle 2 teaspoons of lemon juice over fillets.
  • Cover the fillets with the 6-8 strips of bacon.
  • Bake at 350 degrees for approximately 25 minutes.

CRISPY BAKED WALLEYE



Crispy Baked Walleye image

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Provided by Leanne

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 7

2 eggs
1 tablespoon water
⅓ cup dry bread crumbs
⅓ cup instant mashed potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon seasoned salt
4 (4 ounce) fillets walleye

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  • Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g

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