Best Piggy Pudding Recipes

PIGGY PUDDING DESSERT CAKE

Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY PUDDING

Piggy Pudding image

This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.

Provided by SkinnyMinnie

Categories Breakfast

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

16 pork sausage links
3 -4 tart apples, peeled, cored and thinly sliced
1 (8 1/2 ounce) box cornbread mix (like Jiffy)
1 egg
1/3 cup milk
1 cup maple syrup, warmed

Steps:

Preheat oven to 450º.
Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
When sausages are done, arrange them in a 9-inch square baking dish.
Layer sliced apples on top of sausages.
Pour cornbread batter over everything.
Bake for approximately 30 min or until the cornbread is done.
Serve with warm maple syrup.

ROBERT REDFORD -OR- PIGGY PUDDING

Robert Redford -or- Piggy Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 15

Ingredients

FIRST LAYER
1 stick butter
2 Tbsp sugar
2 cups graham cracker crumbs
SECOND LAYER
8 oz Philadelphia Cream Cheese, softened
1 cup confectioners' sugar
8 oz Cool Whip
THIRD LAYER
1 pkg (3.4 oz.) Jell-O Vanilla Instant Pudding and Pie Filling
1 pkg (3.9 oz.) Jell-O Chocolate Instant Pudding and Pie Filling
3 cups milk
FOURTH LAYER
8 oz Cool Whip
Chocolate shavings

Steps:

FIRST LAYER: Mix butter, sugar, and graham cracker crumbs together. Press into 9x13" pan. Bake at 350 for 15-20 minutes or until golden. Let cool completely.
SECOND LAYER: Cream the confectioners' sugar with the cream cheese until smooth. Fold in the 8 oz. Cool Whip. Spread mixture over cooled graham crust.
THIRD LAYER: Mix both pudding mixes with the milk until thick and smooth. Spread over previous layer.
FOURTH LAYER: Top with remaining 8 oz. Cool Whip and sprinkle chocolate shavings on top. Refrigerate for 1 hour or freeze. If frozen, remove from freezer to thaw prior to serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g