Best Pierogi Pasta Shells Recipes

PIEROGI PASTA SHELLS

Pierogi Pasta Shells image

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan-not a crumb to be found. -Kim Wallace, Dover, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 17 servings.

Number Of Ingredients 7

Ingredients

51 uncooked jumbo pasta shells
3 packages (24 ounces each) refrigerated mashed potatoes
2 tablespoons dried minced onion
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 cups shredded cheddar cheese, divided
1/2 cup chopped green onions

Steps:

Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended., Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 360 calories, Fat 16g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 552mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

PIEROGI PASTA SHELLS

Pierogi Pasta Shells image

Make and share this Pierogi Pasta Shells recipe from Food.com.

Provided by CookingONTheSide

Categories Pasta Shells

Time 45m

Yield 8-9 serving(s)

Number Of Ingredients 7

Ingredients

25 uncooked jumbo pasta shells
1 (32 ounce) package refrigerated mashed potatoes
1 tablespoon dried onion flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups shredded cheddar cheese, divided
1/4 cup green onion, chopped

Steps:

Cook pasta shells according to package directions.
Drain and rinse in cold water.
Place mashed potatoes in a large microwave-safe bowl.
Cover and microwave on high for 2-4 minutes, stirring once.
Add the minced onion, onion powder and garlic powder.
Stir in 1 cup of the cheese until blended.
Stuff into shells.
Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
Sprinkle with green onions and remaining cheese.
Cover and bake at 350 degrees for 20 minutes.
Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 212.5, Fat 10, SaturatedFat 6.3, Cholesterol 31.9, Sodium 521.3, Carbohydrate 21.3, Fiber 1.9, Sugar 2.2, Protein 9.3

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