Best Pie Crust Mix Recipes

CHICKEN POT PIE WITH BISCUIT MIX FOR CRUST

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
• 3. Mix biscuit mix with milk until thin enough to pour over top.
• 4. Bake in preheated oven 45-60 minutes until top is golden brown. *** May add other ingredients to suit your taste. 9/13

CAKE MIX PIE CRUST

Steps:

• Preheat oven to 350°F degrees.
• in a large bowl, empty the mix and break up any large clumps. Add the butter and eggs.
• Using clean hands, GENTLY incorporate the better and eggs into the dry mix. this process should take about 3 minutes.
• Turn dough out onto a lightly floured surface and GENTLY knead 10 to 12 times, folding and pushing it until everything is well combined.
• Form dough into a disk and coat with flour. GENTLY roll out the dough to fit your pie pan, rotating the dough as you go, to wensure it is not sticking to the surface. Sprinkle more flour under the dough if needed ( fold dough in half and flour surface, then fold over opposite half and flour).
• To ensure a good fit, place pie plate lightly over rolled dough to check. When ready, fold dough in half and place in pie plate, then unfold.
• Tap the pie pan on the counter several times to nudge the dough down into the corners of the pie pan. Smooth dough along the sides and the rim of the pan. Trim excess dough using the BACK side of a small knife, rotating the pan, as you go. Leave rim smooth, or crimp as desired.
• Bake pie shell at 350 for 25-30 minutes, till lighly browned. Cool and fill with pre-cooked fillings, fresh fruit, or ice cream.
• This dough can also be used for a baked filling (pumpkin, custard) Try other flavors of cake mix, such as devil's food, spice, or lemon.

BANANA CREAM PIE WITH CAKE MIX CRUST

Steps:

• Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pan on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).

PIE CRUST MIX

Steps:

• In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
• Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

PEACH AND TAPIOCA PIE WITH MIX IN PIE PLATE CRUST

Steps:

• 1. In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
• 2. PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
• 3. Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
• 4. Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.

MIX IN THE PAN PIE CRUST

Steps:

• 1. Mix flour, salt, and sugar in pie pan.
• 2. Slowly add milk and oil .. mix well with a fork and pat out to fit pan.
• 3. Bake at 350 until brown, usually about ten minutes.

PIE CRUST FROM CAKE MIX

Steps:

• 1. Turn dough out onto a slightly floured counter & knead until well combined.
• 2. Wrap in plastic. Chill at least 15 min.
• 3. Divide in half & roll out dough.
• 4. Put in pie pan, prick bottom w fork.
• 5. Bake at 350 for 20-25 min for pie & at 350 for 5-7 min for tarts.
• 6. Use as an already baked pie shell

GRAHAM PIE CRUST MIX

Steps:

• In a food processor, combine the crumbs, sugar, butter and cinnamon; pulse until mixture becomes crumbly. Store in an airtight container in the refrigerator for up to 3 months. , Yield: about 7-1/2 cups mix (about 4 pie crusts)., To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.

MIX IN THE PAN PIE CRUST

Steps:

• Mix flour, salt, and sugar in pie pan. While stirring, add milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of the oil). Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes

PIE CRUST MIX

Steps:

• Mix the flour and the salt. Work in the shortening with a pastry blender or two knives or forks or whatever you have. Put it in a covered container or a large zip lock bag and keep it in the cupboard until ready to use. One cup will make one crust. If your pie has a bottom and top crust (like an apple pie) this will count as two crusts. Add water 1 Tablespoon at a time and stir with a fork until the dough will form a stiff ball. Then roll out on a floured surface. Always put your rolling pin down in the middle of the dough and roll out toward the edge. This keeps the dough from splitting at the outer edges.