Best Pico De Gallo Dip Recipes

AUTHENTIC PICO DE GALLO

Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 7

Ingredients

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO DIP

Pico De Gallo Dip image

Make and share this Pico De Gallo Dip recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 3m

Yield 1 Jar

Number Of Ingredients 8

Ingredients

12 roma tomatoes
1 sweet red pepper
1 large red onion
2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire)
1 bunch fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon garlic powder

Steps:

Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
Chop up a hand full of cilantro, stir into mix.
Add salt, garlic and chili powder.
Set in fridge for 20 minutes.
Dip your favorite chip and enjoy.

Nutrition Facts : Calories 279.2, Fat 2.8, SaturatedFat 0.6, Sodium 2412.1, Carbohydrate 61.8, Fiber 16.8, Sugar 34.4, Protein 11.8

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #potluck #diabetic #low-fat #vegan #vegetarian #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #onions #peppers #tomatoes #taste-mood #savory #to-go #presentation #served-cold