PICNIC LEMONADE
Super refreshing and cooling for a hot summer day. Perfect to keep on hand for an afternoon picnic or to cool off after yard work. We used the wildflower honey and loved it. The honey adds an aromatic, flowery scent. It gives this lemonade such a fresh taste. But, if you don't have honey on hand, it would be just as refreshing...
Provided by Robin Poindexter
Categories Non-Alcoholic Drinks
Time 40m
Number Of Ingredients 4
Steps:
- 1. Heat the lemon juice and sugar (or honey) over medium heat in a saucepan until the sugar/honey completely dissolves. Set aside to cool slightly.
- 2. In a gallon container, stir together the lemon mixture with the spring water.
- 3. Fill glasses with ice. Add a sprig of mint or lemon balm and pour in the lemonade.
PICNIC LEMONADE
Great for taking along on a picnic, or to the beach on those hot summer days! I only made a half recipe in the pic I posted but it is easy to adjust to however many servings you need. I noticed the bigger lemons at the market I have been seeing lately give off a lot of juice, so you may only require 1/2-2/3 as many, but the juice total you measure should be the same.
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Stir together lemon juice, sugar and water (enough to make 1 gallon), stirring until sugar dissolves.
- Pack into jugs or decanters.
Nutrition Facts : Calories 1461.9, Fat 1.2, SaturatedFat 0.2, Sodium 8.4, Carbohydrate 383.6, Fiber 1.5, Sugar 361.6, Protein 1.7
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