Best Pickled Tomato Cucumber Salad Recipes

Tomato, Cucumber, and Pickled-Onion Salad image

Provided by Martha Stewart

Number Of Ingredients 7

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

Steps:

Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

Tomato and Pickled Dill Cucumber salad image

Provided by Belle Vix

Categories Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Steps:

Nutrition Facts : Calories 65.8, Fat 0.8, SaturatedFat 0.1, Sodium 2372, Carbohydrate 14.2, Fiber 5.2, Sugar 8.4, Protein 3.3

Tomato, Cucumber, and Pickled-Onion Salad image

Provided by @MakeItYours

Number Of Ingredients 7

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

Steps:

Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

Pickled Tomato Cucumber Salad image

Provided by Greg Hale @volman4

Number Of Ingredients 6

Steps:

go to the market, or as i do , go out in the garden, and get the tomatoes, onion and cucumbers. Wash and peel them and dice them up fairly small and put them in a bowl.
mix sugar, viniger, in with vegatables.
salt and pepper to taste. cover and put it in the refridgerator. Stand guard in front of the door for about an hour( the longer it sets in the fridge the better)so your spouse or kids don't get into it. But be careful, my daughter turns into James Bond when she knows it is in the fridge. She is slick
serve it with pinto beans, pasta, or just eat it on crackers, IT GOES WITH ANYTHING. Don't tell anyone how easy it is , we don;t want them to think that we didn't spend alot of time on it