Best Pickle Wrap Appetizers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS



Easy Pickle-In-The-Middle Bologna Wrap Appetizers image

This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon fresh minced garlic (optional)
black pepper
16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
2 cups finely shredded cheddar cheese
32 baby dill pickles, drained (or use dill pickle quarters)

Steps:

  • In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
  • Spread about 1 tablespoon (or a little more) onto each bologna slice.
  • Place 2 pickles lengthwise at the end of each bologna slice.
  • Roll the pickles in the bologna slice.
  • Chill for a minimum of 1 hour.
  • Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2

PICKLE WRAP APPETIZERS



Pickle Wrap Appetizers image

These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!

Provided by Jenny Roberts

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 3

1/2 lb deli corned beef (or other) sliced thin
1 pkg chive (or other flavor) cream cheese
6 whole large dill pickles

Steps:

  • 1. Spread a slice of deli meat with the cream cheese mixture.
  • 2. Wrap each slice around a pickle.
  • 3. Slice about 1/2 inch thick. Place on serving plate and arrange attractively.
  • 4. Repeat.

Related Topics