Best Pickaroon Potatoes Recipes
PICKAROON POTATOES
Number Of Ingredients 8
Steps:
- Peel and wash potatoes and cook in salted boiling water until tender. Drain and mash with the butter and milk. Beat until light and fluffy. Season with salt and pepper, and fold in the horseradish. Pour into a buttered casserole, cover with whipped cream, sprinkle with the cheese and paprika. Bake in a preheated 350° oven until brown on top.
Nutrition Facts : Nutritional Facts Serves
PICKAROON POTATOES
Make and share this Pickaroon Potatoes recipe from Food.com.
Provided by keen5
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and wash potatoes and cook in salted boiling water until tender.
- Drain and mash with the butter and milk.
- Beat until light and fluffy.
- Season with salt and pepper and fold in the horseradish.
- Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
- Bake in a preheated 350 degree oven until brown on top.
Nutrition Facts : Calories 413.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 43.7, Sodium 99, Carbohydrate 65.8, Fiber 8.2, Sugar 3.1, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #oven #dinner-party #holiday-event #easter #stove-top #dietary #christmas #thanksgiving #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love