Best Piadina Italian Flat Bread Recipes
PIADINA ROMAGNOLA (ITALIAN FLAT BREAD)
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Provided by Max_a_romagnolo_In_America
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the milk, margarine, and yogurt together in a bowl.
- Mix the flour, salt, baking powder, and egg white in a large bowl. Pour the milk mixture into the flour mixture and work the mixture together with your hands until the dough separates from the sides of the bowl, adding flour or water as needed to get the right consistency, which will be neither sticky nor dry. Cover with a damp cloth and let stand at room temperature for 30 minutes.
- Turn the dough out onto a lightly floured surface; divide into 12 pieces and roll into balls. Roll and stretch each ball to about 1/8-inch thick and 8 inches in diameter.
- Lightly oil a cast iron skillet and place over medium-low heat. Cook the dough in the hot skillet until it begins to set, 1 to 2 minutes per side. Pierce the dough with a fork 3 to 4 times while it cooks. Wrap the finished pieces in a towel until ready to serve.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 29.3 g, Cholesterol 3.1 mg, Fat 9 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 807.9 mg, Sugar 1.2 g
PIADINA - ITALIAN FLAT BREAD FOR EVERYTHING!
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your imagination.
Provided by Brandess
Categories Quick Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl place all dry ingredients, mix well. Make a well and add oil and water. Slowly incorporate the flour into the liquid until it forms a dough. If you need to add more water, add a tablespoon at a time until the dough is easy to handle.
- Knead for a short time until dough is smooth. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle (the thinner the better).
- Heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. Turn over brush with more oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread.
- Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8" to 10" Piadinas.
Nutrition Facts : Calories 346.8, Fat 8.9, SaturatedFat 1.2, Sodium 626.4, Carbohydrate 57.9, Fiber 2.1, Sugar 0.2, Protein 7.8
GLUTEN FREE PIADINA -- ITALIAN FLAT BREAD
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.
Provided by LARavenscroft
Categories Breads
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sift together all dry ingredients into a small bowl.
- Make a well and add oil and water.
- Slowly mix the flour and liquid together until it forms a dough.
- Add more water (1 T at a time) until the dough is easy to handle.
- Knead on a flour dusted surface until the dough is smooth.
- Cut into two pieces.
- Roll out to about a 6" circle. Dust with flour as necessary.
- Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
- Prick bread with a fork.
- Turn over and brush with more oil and cook other side.
- Bread cooks very quickly.
- Repeat with remaining piece of dough.
PIADINA | ITALIAN FLAT BREAD
An EASY and FAST RECIPE to make the WHOLEGRAIN and TURMERIC ITALIAN PIADINA. Flour, water, salt, extra virgin olive oil and a pinch of turmeric are the ingredients for a fragrant and crispy piadina. You can change the wholegrain flour for the type you like better, i often add some sesame seeds into the dough. As you can see in the video recipe i filled the piadina with mortadella, balsamic vinegar glaze and parmesan cheese. I tried this combination when i was in Bologna not long ago and it was awesome, so i couldn't resist to do it myself and share it with you. You can try different combinations for filling the piadina, veg once are incredible too. Enjoy it! You can see the Video Recipe on my YouTube Channel: Yayamilla
Provided by Yayamilla
Time 9m
Yield Serves 1
Number Of Ingredients 5
Steps:
- In a bowl put the wholegrain flour, turmeric,salt and extra virgin olive oil. Stir with a fork. Little by little add the water while keep mixing everything.
- Using your hands knead the dough and make a small ball. After that using a rolling pin stretch the dough until it gets thin.
- Heat a no stick pan up and put the piadina in. Cook each side for few minutes. Once ready fill it as you like!
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