Best Piña Colada Slush Recipes

PINA COLADA SLUSH

Steps:

• In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

PINK PINA COLADA SLUSH

Steps:

• Mix pineapple juice, light rum, cream of coconut, and pink lemonade concentrate together in a large freezer-safe container.
• Freeze pineapple mixture until icy and slushy, 4 to 6 hours.
• Fill a glass halfway with slushy mixture and top off with lemon-lime soda to serve.

FIZZY PINA COLADA SLUSH

Steps:

• Pour pineapple juice into a large container. Add pina colada drink mix. Fill the empty bottle halfway with vodka and pour in. Stir in frozen lemonade concentrate.
• Freeze, stirring every 2 hours, until pineapple juice mixture is a slushy consistency, 4 to 6 hours.

PINA COLADA SLUSH

Steps:

• 1. Mix together pineapple juice, pina colada mix, vodka, and rum. Freeze overnight. (For convenience, I use clean plastic ice cream pails for this.)
• 2. When time to serve, add 2 tablespoons (or desired amount) of slush to a glass and fill with white cream soda.
• 3. Garnish with fresh tropical fruit.

PIñA COLADA SLUSH

Steps:

• In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
• To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

PINA COLADA SLUSH

Steps:

• 1. Combine ingredient is large Tupperware container of ice cream bucket and freeze. To serve, use equal parts of slush and fresca or sierra mist or 7-UP. Makes six- 8 oz. servings or twelve- 4 oz. servings. Can also be made the Holland House Cream of Strawberry for a festive color.

PINA COLADA SLUSH

Steps:

• Combine first 5 ingredients in a large plastic container.
• Freeze at least 8 hours, stirring twice during freezing process.
• To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.

PIñA COLADA SLUSH DRINK {TACO BELL FRUITISTA COPYCAT}

Steps:

• Place ice, pina colada mix, and soda pop into the blender and blend until smooth. Pour into 2 glasses and top each with a lime slice. Serve immediately.
• This recipe is easy to double or triple to feed more people.

PINA COLADA SLUSH FOR GROWNUPS

Steps:

• Put all ingredients in a large container and mix well with electric mixer or blender.
• Freeze in plastic containers at least 3 hours.
• Serve in glasses half full of slush and half of cream soda or Mountain Dew, unless you want to use less soda for a bigger kick!