Best Phyllo Mini Shrimp Tarts Recipes

SHRIMP PHYLLO TARTS

Shrimp Phyllo Tarts image

These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.

Provided by Luby Luby Luby

Categories < 30 Mins

Time 28m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb shrimp, cooked, deveined & coarsely chopped
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon Tabasco sauce
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1 green onion, minced
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

Steps:

Preheat oven to 350 degrees.
In large bowl cream mayonnaise and cream cheese until smooth.
Add remaining ingredients except shrimp.
When well mixed add shrimp and mix together.
Drop by scant tablespoonfuls into phyllo shells.
Bake for 10 minutes or until heated through.

Nutrition Facts : Calories 92.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 42.2, Sodium 128.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.9

SHRIMP TARTLETS

Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP TARTLETS

Shrimp Tartlets image

Make and share this Shrimp Tartlets recipe from Food.com.

Provided by Vino Girl

Categories Lunch/Snacks

Time 20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1 -2 teaspoon grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 medium cooked shrimp, peeled and deveined

Steps:

Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
Divide mixture evenly among 30 tart shells.
Top each shell with seafood sauce and one shrimp.
Refrigerate until ready to serve.

FABIENNE'S CURRIED SHRIMP TARTLETS

Fabienne's Curried Shrimp Tartlets image

This little tartlet stemmed from my frustration trying to make "phyllo purses." Perfect appetizer before a fancy dinner or brunch with your friends. It's bursting with shrimp, curry, sun-dried tomatoes, green onions, ginger, cumin, coriander, turmeric, and topped with an egg...all hidden under the last sheets of phyllo dough. Well worth your time!

Provided by Fabienne Riesen

Categories Appetizers and Snacks Pastries

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

cooking spray
2 tablespoons olive oil
8 green onions, chopped
2 tablespoons finely chopped sun-dried tomatoes in oil
1 (1 inch) piece fresh ginger, grated
1 lemon, zested and juiced
2 cloves garlic, chopped
1 teaspoon hot Madras curry powder
1 teaspoon ground coriander
½ teaspoon ground turmeric
1 ½ cups chopped raw shrimp
2 tablespoons heavy cream
6 ounces phyllo pastry
4 large eggs
salt and ground black pepper to taste
2 tablespoons salted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.
Heat oil in a small pan over medium-low heat. Cook and stir green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. Increase the heat to medium, add shrimp, and mix until they turn pink, 3 to 4 minutes. Add cream and set aside.
Divide the phyllo dough into layers, about 1/16 inch thick. Spray each side with cooking spray, then use to line the prepared pans. Fill each with the shrimp mixture, then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.
Cook in the preheated oven until tops are golden brown, about 20 minutes.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 30.6 g, Cholesterol 284.1 mg, Fat 23.6 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 484.6 mg, Sugar 1.9 g

CRISPY SHRIMP TARTS

Crispy Shrimp Tarts image

This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 frozen mini phyllo shells (from two 2.1-oz packages)
1/2 cup cream cheese spread (from 8-oz container)
24 frozen cooked deveined peeled medium shrimp
1/4 cup Chinese plum sauce
Grated lime peel, if desired

Steps:

Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g

PHYLLO MINI SHRIMP TARTS

phyllo mini shrimp tarts image

impressive looking but sooooo easy.

Provided by shawn eide @shandra

Categories Seafood Appetizers

Number Of Ingredients 5

Ingredients

2 package(s) frozen phyllo mini tart shells
2 package(s) cream cheese softened (8oz size)
2 teaspoon(s) grated onion
1/2 cup(s) seafood sauce
30 medium shelled deveined shrimp

Steps:

thaw tart shells, fill half way with cream cheese that the onion has been added to.
top cream cheese with seafood sauce. Then place a shrimp on top, garnish with a sprig of parsley.

VERY TASTY AND VERY EASY SHRIMP TARTLETS

Very Tasty And Very Easy Shrimp Tartlets image

We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.

Provided by Dana Ramsey

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1 8 oz. of soften cream cheese, regular or light
1 1/2 tsp worcestershire sauce
2 tsp grated onion
1 tsp garlic powder/salt
1/8 tsp lemon juice
2 pkg 1.9 oz each frozen mini phyllo tart shells
1/2 c cocktail sauce
30 deveined, peeled & cooked medium shrimp

Steps:

1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.

CRAB & SHRIMP PHYLLO TARTLETS

Crab & Shrimp Phyllo Tartlets image

This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.

Provided by Lois M

Categories Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb cream cheese
1/4 ketchup
1 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup chopped green onion
1 (6 ounce) can crabmeat
1 (4 ounce) can baby shrimp
24 medium shrimp, for garnish
chives, for garnish
4 sheets phyllo pastry
1/4 cup melted butter

Steps:

Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
Cut into 24 equal squares.
Place each square into ungreased mini muffin cups.
Bake at 350 5-7 minute until brown.
Beat cream cheese with electric beaters, until creamy.
Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
Add onion,crab, and shrimp.
Stir to mix trough.
Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.