Best Phoney Abalone Recipes

Phoney Abalone image

Provided by Bergy

Categories Chicken

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1 (14 ounce) can clam juice
6 cloves garlic, chopped
2 eggs, slightly beaten
1 1/2 cups fine breadcrumbs
3 tablespoons butter
1 1/2 tablespoons lite olive oil
lemon wedge (optional)
tartar sauce (optional)

Steps:

If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
Place the pounded breasts in a closed container and pour in the clam nector and garlic.
Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
If not, then turn the chicken 3 or four times during marinating.
Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.

Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8

Phoney Balone abalone image

Provided by kathleen ralston

Categories Chicken

Time 1h30m

Number Of Ingredients 8

4 boneless, skinless chicken breasts
1 8 oz bottle of clam juice
1/2 tsp salt, or to taste
1/4 tsp pepper, or to taste
1 beaten egg
8 oz ritz crackers, crushed
2 tbs butter
2 tbs oil

Steps:

1. Pound the chicken breasts flat.
2. Marinate the chicken in the clam juice for 36 hours.
3. Add salt and pepper to the Ritz crackers.
4. Dip the chicken in the egg and then roll in the crumbs.
5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
6. Serve with lemon wedges and tartar sauce.