Best Phils Tomato Sauce With Beef Recipes

Tomato Sauce With Ground Beef (And Variations) image

Provided by Eva99

Categories Meat

Time 1h35m

Yield 6 cups

Number Of Ingredients 17

Steps:

Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
Add the garlic, sauté 1 minute.
Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
Sauté until tender or until the wine is reduced by half.
Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
Heat over medium-low heat to simmering.
Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.

Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9

Phil's Tomato Sauce With Beef image

Provided by Phil Franco

Categories Vegetable

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/2 lbs roast beef
3 tablespoons olive oil
1 medium yellow onion, peeled and chopped
2 garlic cloves, peeled and chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
28 ounces crushed tomatoes
14 ounces diced tomatoes
4 ounces red wine
8 ounces beef broth
1 teaspoon dried oregano
4 leaves basil
dried crushed red pepper flakes
salt and pepper

Steps:

Sprinkle the roast beef (preferably an eye round roast) with salt and pepper.
Put oil into a wide heavy pot over medium heat and insert the roast. Turn every few minutes in order to brown on all sides. When all sides have been browned remove from the pot.
Put onions into the pot and cook over medium heat for 8 minutes. Stir often,.
Add garlic, celery and carrot and cook briefly, then stir in the diced and crushed tomatoes, wine, and beef broth.
Submerge the roast in the sauce cover the pot and reduce the heat to a simmer. Stir occasionally for 1 hour.
Partially uncover the pot and continue to simmer until the sauce is deep red and thickened. Another 1 to 2 hours. Add dried red pepper to taste.
At the very end add torn basil leaves to the sauce. Serve with pasta.

Nutrition Facts : Calories 495.5, Fat 23.3, SaturatedFat 6.9, Cholesterol 134.5, Sodium 838.3, Carbohydrate 16.8, Fiber 3.8, Sugar 8.9, Protein 53.7

Beef in Tomato Sauce image

Provided by Food Network

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (2-pound) New York strip steak, cut into 1-inch cubes
3 tablespoons olive oil
Salt and ground black pepper
6 chicken bouillon cubes (recommended: Maggi or Goya)
6 tomatoes
2 red peppers
2 onions
2 cloves garlic

Steps:

Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
Cover and place pot over low heat. Let it steam for 20 minutes.
Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.